Tag archive

bowers

Episode 204 – Shore Sauce – Neil Narcisse

This episode features Neil Narcisse of ⁠Shore Sauce⁠

Shore sauce started 6 years ago. Neil sat down to dinner one night and he emptied the last bottle of hot sauce in the house. He looked at the bottle and its simple ingredients. He googled recipes and how to make hot sauce. One of his favorites at Buffalo Wild Wings is the Mango Habanero. That was the flavor that he wanted to start with. He set out to make this for himself. He did however share his creation with friends and family. They all raved about how amazing his sauce was. With a belief that he was on to something, Neil started to work on a pineapple variation. That clicked too. Next was to look into and understand how the hot sauce industry worked before setting out to create a business. His sauce will transport you to memories in your past. He is the “Hot Sauce Travel Agent”. He tantalizes you with bold flavors. You will want to look for foods to add his delectable sauce to. 

P.O. Box 1527, Asbury Park, NJ 07712 – (732) 638-1034 – www.ShoreSauce.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/epuHmb6t

🎧 Spotify https://lnkd.in/e7HtjU2G

🎧 iHeart Radio https://lnkd.in/eFbyrDXx

🎧 Overcast https://lnkd.in/e4ZGRV2C
and more…

Highlights From our Discussion:⁠

⁠Bowers Chile Pepper Festival⁠

⁠Asbury Park⁠

⁠Lotería⁠

⁠Amazon⁠

⁠Cookman Creamery⁠

⁠Pulp⁠

⁠Dutch Hill Farm Market⁠

⁠Nevermore Hot⁠

⁠Fiery Foods Festival⁠

⁠Black Eyed Susan Spice Co.⁠

⁠Lisa Roper Wicker

Episode 201 – Black Eyed Susan Spice Co. – Sebastian Shriver

This episode features ⁠Sebastian Shriver⁠ of ⁠Black Eyed Susan Spice Co⁠.

Tim, Ron and Sebastian met playing bar trivia in Fells Point, at ⁠Max’s Tap House⁠ in Baltimore. Sebastian began creating hot sauces at home. It was Ron who was the most vocal about getting out and selling the original flavor “Death by Chocolate”. They founded the company in 2017 and went into production in 2019. There are many more amazing flavors to choose from. The different creations reflect their love of hot sauce and the spirit of Maryland. They have been featured on Hot Ones and have been honored with quite a few prestigious awards. 

www.BlackEyedSpices.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/ep5yU_g8

🎧 Spotify https://lnkd.in/erq9u5TY

🎧 iHeart Radio https://lnkd.in/eK-6JX9y

🎧 Overcast https://lnkd.in/esgQpnS3
and more…

Highlights From our Discussion:

⁠Bowers Chile Pepper Festival⁠

⁠Hot Ones⁠

⁠Fiery Foods and BBQ Show⁠

⁠McClintock Distilling⁠

⁠Distillery of Modern Art⁠

⁠Caribbean Pot⁠

⁠Smoking J’s Fiery Foods⁠

⁠Lyon Rum⁠

⁠Peabody Heights Brewery⁠

⁠Ginger Goat⁠

⁠Nevermore Hot⁠

⁠Asheville Brewers Alliance⁠

⁠North Carolina Craft Brewers Guild

Episode 191 – Goodlands Food Co. – Anna Dausman

Goodlands Food Co. is a Philly based hot sauce company that was a pandemic hobby that turned into something bigger. Anna had a community garden with a plot that she started growing ghost peppers. The amusing part is that the garden is in a cemetery so ghost peppers are quite befitting. Anna’s friends and family kept asking her when she would be selling her incredible hot sauces. As Anna points out, “Goodlands creates colorful seasonal inspired hot sauces for people who love flavor.” These are hot sauces that will make your food taste even better.

705 S 50th Street, Philadelphia, PA 19143 – 267-888-6580 – www.GoodlandsFood.co –⁠ Instagram

Available on:

🎧 Apple https://lnkd.in/e_4JnpQe

🎧 Spotify https://lnkd.in/ezafnDfN

🎧 iHeart Radio https://lnkd.in/e23c39Kt

🎧 Overcast https://lnkd.in/epumvNym
and more…

Highlights From our Conversation:

⁠Woodlands Cemetery⁠

⁠The Big Dill⁠

⁠Dave’s Insanity Sauce⁠

⁠Baltimore Hot Sauce Festival⁠

⁠Bowers Chili Pepper Festival⁠

⁠Collingswood Farmers Market

Go to Top