Brandy

Episode 210 – Tin City Distillery – Patrick Brooks

This episode features ⁠Patrick Brooks⁠ of ⁠Tin City Distillery⁠.

Tin City Distillery, In Pasa Robles, CA, is “in the heart of a drinking town with a farming problem”. After you make world class wine you distill it into brandy. The idea for the distillery came way too late at night while drinking wine. They decided that instead of dumping all of the grape juice down the drain they were going to create brandy from it. The next step was create their own brand and their own distillery. Their still originally came from a 55 gallon Fuji film canister. Today their on their forth still iteration a 375 gallon copper pot still. What you will discover ,when you visit, is a plethora of craft and artisan spirits made collaboratively in and around Tin City.

3064 Limestone Way, Paso Robles, CA 93446 – (805) 286-4453

www.TinCityDistillery.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/er8nJVay

🎧 Spotify https://lnkd.in/e6Ykqquw

🎧 iHeart Radio https://lnkd.in/eagXXyN7

🎧 Overcast https://lnkd.in/eCeJrgqs
and more…

Highlights From our Discussion:

⁠Turtle Rock Vineyards⁠

⁠Saxum Vineyards⁠

⁠George Washington’s Mount Vernon Distillery⁠

⁠Tin City Documentary⁠

⁠BarrelHouse Brewing Co. ⁠

⁠Firestone Walker Brewing Company⁠

⁠Greenspot Whiskey⁠

⁠Quick and Dirty History

Bar Convent Brooklyn 2023 – Jackie Williams

Bar Convent Brooklyn was back in Industry City for 2023. This years event was expanded to occupy more space. The booths and activations were bigger and even better. BCB is a party where business gets done. 4,500 industry professionals attended over 2 days. There were 198 brands represented and visitors came from 51 countries and 46 states. 475,000 spirit samples were enjoyed. Sip and savor this recap of the 2 day extravaganza and look to reserve your spot for 2024’s BCB being held on June 11th and 12th.

www.BarConventBrooklyn.com

Available on:

🎧 Apple https://lnkd.in/eNiQJPej

🎧 Google https://lnkd.in/e8gihJK2

🎧 Spotify https://lnkd.in/ewqHAgKz

🎧 iHeart Radio https://lnkd.in/eiRYjDYx
and more…

Highlights From our Discussion:

⁠Cardenxe⁠

⁠Shanky’s Whip⁠

⁠Park Street University⁠

⁠Barrows Intense Ginger⁠

⁠Brooklyn Kura⁠

⁠Standard Wormwood⁠

⁠Fort Hamilton Distillery⁠

⁠Industry City⁠

Episode 141 – Laird & Company – Vincent Capitolo and Gerard Laird Dunn

This episode features ⁠Vincent Capitolo ⁠and ⁠Gerard Laird Dunn⁠ of ⁠⁠Laird & Company⁠.

In 1698 Samuel Laird came from Scotland and settled in the new world. He was a well experienced maker of scotch. While grain wasn’t plentiful, apples certainly were. This was how the apple jack and apple brandy business was launched. This episode provides us the opportunity to learn how Apple Jack is produced. 1780 is the year that is used as the beginning of Laird & Company becoming a business. Laird’s has been witness and a part of the the history of the United States since its inception. This is the oldest distilled domestic brand. For Gerard the introduction to Laird’s was summers spent working in the family business. Each summer he came back and his grandfather gave him more responsibility. During his junior year of college he realized that working for Laird & Company was where he belonged. Today, Laird’s remains true to their values while broadening their horizons by creating and expanding their product line. After the podcast we were priveliged to experience a number of the new expressions. You can learn about them on this podcast episode.

One Laird Road, Scobeyville, NJ 07724 – ⁠⁠⁠⁠⁠⁠⁠⁠(732) 542-0312 – www.LairdAndCompany.com – ⁠⁠⁠Facebook⁠⁠

Available on:

🎧 Apple https://lnkd.in/e8cfyfQe

🎧 Google https://lnkd.in/eWcnP2JK

🎧 Spotify. https://lnkd.in/e3wWq2wq

🎧 iHeart Radio https://lnkd.in/eYrqEgcw
and more…

Highlights from our discussion:

⁠Colts Neck Inn⁠

⁠Jim Beam⁠

⁠Willy Wonka and the Chocolate Factory⁠

⁠Scobeyville, NJ⁠

⁠Roger Wilco⁠

⁠Wilco Whiskey⁠

⁠Mike Rowe⁠

⁠Von C Brewing Co.

Episode 133 – Catoctin Creek Distilling Company – Becky Harris

This episode features ⁠⁠Becky Harris⁠⁠ of ⁠⁠Catoctin Creek Distilling Company⁠ ⁠.

Becky and Scott founded Catoctin Creek in 2009. At the time there were about 200 distilleries in the United Sates and 6 in Virginia. They began with a vision of making rye whiskey which was “the whiskey” up until prohibition in the Mid-Atlantic States. At Cotoctin they use batch pot still distillation. This is the key to deriving the most flavor from the rye grain. In the beginning it was difficult to get farmers to take a chance on this little craft distillery. Today those farmers are glad that they did. Catoctin produces some of the finest rye whiskey’s. Combine that with the delicious cocktails in the tasting room and you have a recipe for continued growth and success. We enjoyed our fascinating conversation about history, the spirits industry and Catoctin Creek Distilling.

120 W Main St, Purcellville, VA 20132 – ⁠⁠⁠⁠(540) 751-8404⁠ – www.CatoctinCreekDistilling.com – ⁠⁠Facebook⁠

Available on:

🎧 Apple https://lnkd.in/emNimJEK

🎧 Google https://lnkd.in/eHQ_nmMS

🎧 Spotify https://lnkd.in/eD_8rhvC

🎧iHeart Radio https://lnkd.in/eXHCvphN
and more…

Highlights from our discussion:

⁠Every Home a Distillery⁠

⁠American Craft Spirit Association⁠

⁠Mt. Defiance Distillery⁠

⁠Jack Rose Dining Saloon⁠

⁠MGP⁠

⁠Sagamore Spirit⁠

⁠New Riff Distilling⁠

⁠Eight Oaks Farm Distillery⁠

⁠Gwar⁠

⁠Leopold Brothers⁠

⁠Diageo Brands⁠

⁠George Dickel⁠

⁠Bulleit Bourbon⁠

⁠Du Nord Social Spirits⁠

⁠Distilled Spirits Council⁠

⁠Purcellville, VA

Episode 72 – Manatawny Still Works – Max Pfeffer

This episode features Max Pfeffer of Manatawny Still Works.

Max graduated Penn State University with a degree in chemical engineering. He began home brewing when he was in college. This led to him discovering the UC Davis Master Brewing program. His education and experience led him to a stint with Victory Brewing Company and then to Sly Fox Brewery. One day, Owner John Giannapoulas, called Max into his office. He approached Max about opening a distillery. Max knew beer but not distilled spirits. That was over 8 years ago. Today, not only does Max know distilling, he excels at it on a high level. He and his team are producing whiskeys that are incredible. What is coming out of the barrels now are spirits full of character, flavor and complexity. This is a must visit for craft spirit lovers. When you do you will become a fan for life.

We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.

320 Circle Of Progress Dr Ste 104, Pottstown, PA 19464

(484) 624-8271 – www.manatawnystillworks.com – Facebook

Available on:

🎧 Apple https://lnkd.in/ebbzb4mr

🎧 Google https://lnkd.in/etxwe_Kf

🎧 Spotify https://lnkd.in/exqdwSM7

🎧iHeart Radio https://lnkd.in/eZGypEpS
and more…

Highlights from our discussion:

Piper Project

Whiskey Rebellion Trail

Philadelphia Whiskey Society

Kelvin Cooperage

American Whiskey Convention

Stranahans

Old Line Spirits

Moonshine University

Makers Mark

Sly Fox Brewing Company

Victory Brewing

Episode 47 – Old Republic Distillery – Bill Mathias

This episode features Bill Mathias of Old Republic Distillery. “We distill for flavor baby… It’s all about the flavor.” The distillery started with a passion. Bill’s grandfather and great grandfather made home made wine. They made dandelion and watermelon rind wine. They made alcohol from what was readily available. Bill was curious about how they made what they did. At 18 Bill brewed his first beer and learned all about fermentation. He runs three stills. He’s making the mash and fermenting to put out some exceptional and flavorful spirits. Take a listen and let us know what you think. 330 Town Center Dr York, PA 17408 – 717-870-1792 – www.drinkord.com – Facebook

Available on:

🎧 Apple https://lnkd.in/esaVbhr

🎧 Google https://lnkd.in/dNHdA2v

🎧 Spotify https://lnkd.in/dqPpXGU

🎧iHeart Radio https://lnkd.in/db_EDqq
and more…

Highlights from our discussion:

Old Republic Distillery Tavern – Ephrata

Jack Daniels

Mojito Recipe

Explore York

Keystone Craft Spirits Trail

Episode 46 – Pine Tavern Distillery – Bill Cox

This episode features Bill Cox of Pine Tavern Distillery. Bill and his family love to go camping for their vacations. They pack up the campers and check out places on the East Coast. On one of their trips they visited Copper Fox Distillery in Sperryville, Virginia. Later they pondered, “Why is there nothing like this in NJ?” Taking the next steps they met with now defunct Cooper River Distillers in Camden, NJ. This gave them the information and structure that they needed to get started. Cooper River helped them put things together. New Jersey is a “Right to Farm” State and they determined that the families farm was the perfect setting to get their distillery dreams going. Already growing corn on the land it was perfect. On February 3, 2016 they fired up the still and began to distill their Muddy Run Corn Moonshine. Now the 8th oldest distillery in NJ they continue to grow and expand. This camping trip inspired distillery is producing spectacular spirits which pay tribute to local history. They emphasize a spirit of collaboration with their neighbors and the local community. 149A Pine Tavern Rd, Monroeville, NJ 08343 – (856) 358-1076 – www.pinetaverndistillery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/dUPt6Wx

🎧 Google https://lnkd.in/dSenm5F

🎧 Spotify https://lnkd.in/diUfJWs

🎧iHeart Radio https://lnkd.in/d-cfiBX
and more…

Highlights from our discussion:

Copper Fox Distillery

Salem County Historical Society

Mood’s Farm

Recklesstown Distillery

Gino Pinto

Tadmore Distilling