Tag archive

brewing

Episode 129 – von C Brewing Co. – Jay, Rick and Eric von Czoernig and Michael Froelich

This episode features Jay von Czoernig, Rick von Czoernig, Eric von Czoernig and Michael Froelich of von C Brewing Brewing Company. von C got started as a senior project for Jay while he attended North Eastern University.

This is when he wrote the business plan in 1993.

The von Czoernig family history of brewing goes back to 1860.

The lineage reaches back to Christian Schmidt who founded the largest brewery in Philadelphia.

Finally in 2020 they were ready to put that business plan into action.

Today what is retro is cool.

They brew the OG Pils which is their nod to the Schmidt’s legacy.

This is what helped to make Schmidt’s a household name.

At von C you get to drink brewing history… past , present and future.

We had such an amazing time with the Von C team.

Their story is as captivating as the memorabilia in the brewery.

However, the reason you come is for the incredible beer and lively energy.

Prost!

1210 Stanbridge St Suite 300, Norristown, PA 19401 – (484) 231-1501 – www.vonCBrewing.com – Facebook 

Available on:

🎧 Apple https://lnkd.in/eZfftVn5

🎧 Google https://lnkd.in/emxC4xh8

🎧 Spotify https://lnkd.in/eVjF4SZn

🎧iHeart Radio https://lnkd.in/eAuPNZ9U
and more…

Highlights from our discussion:

Christian Schmidt Brewing Company

Adam Scheidt Brewing Company

McGillin’s Olde Ale House

William Pflaumer

Brewers of PA

Rich Wagner

Adam Brozzetti

Breweries in PA

Side-pour faucet

Cousins Maine Lobster

Dogfish Head

Tree House Brewing Company

Thomas Hooker Brewing  Co.

Darren Daulton Foundation

Episode 110 – Obscurity Mead Hall and Cidery – Luke Goucher and Carson Souza

This episode features Luke Goucher and Carson Souza of Obscurity Mead Hall & Cidery.

Obscurity started with friends getting together and having a passion for beer.  Carson had already been in the brewing industry for 10 years as a commercial brewer at a vegan brewery.  Luke and Carson decided to get a little wild and play with mead as well.  A adventure was born in the cornfields of the far west suburbs of Chicago.  Mead was a challenge for Carson so he jumped right in.  Luke and Carson flew around the country to check out some of the best mead makers and learn from their successes.  This episode is a master class on brewing, fermenting and business.  Obscurity is creating many tremendous expressions.  Enjoy as we sample through their story.

21 S Main St, Elburn, IL 60119 – 630-320-2255 – www.drinkobscurity.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e3Wb_M-z

🎧 Google  https://lnkd.in/eqTCm2e4

🎧 Spotify https://lnkd.in/e7mURsRP

🎧iHeart Radio  https://lnkd.in/eCXGNvVV
and more…

Highlights from our discussion:

Meadcon 2022

Braggot

Viking Braggot Company

Rabbits Foot Meadery

B. Nektar Meadery

National Honey Board

Charm City Meadworks

Cheesesteak Adventure – 2SP Brewing

In this episode Jim Pappas of Philadelphia Cheesesteak Adventure joins us at 2SP Brewing Company. Jim was our guest on Episode 18.  Jim still eats cheesesteaks on his quest to review 1000.  Jim brought 2 cheesesteaks from On A Role in Media, PA.  2SP Brewing Company provided the venue and 5 incredible beers.   

Available on:

🎧 Apple https://lnkd.in/d2CGvUST

🎧 Google https://lnkd.in/dZXmWvrm

🎧 Spotify https://lnkd.in/d_Z73sYv

🎧iHeart Radio https://lnkd.in/dP5sh8fa
and more…

Highlights From our Discussion: 

Goombas Pizzaria 

Johnny Paisano’s 

West End Boat Club

 English IPA 

Charlies Roast Pork 

Jim’s Steaks 

Episode 75 – Olde Bedford Brewing Company – Dave and Mary Heller

This episode features Dave Heller and Mary Heller of Olde Bedford Brewing Company.

Mary purchased Dave a Mr. Beer Kit.  The first foray into home brewing was a success.  To Mary’s surprise, it quickly developed from a hobby into an addiction to home brew.    She thought that this would entertain Dave for a couple of months and he would move on.  She had no idea that 7 years later that all of it would turn into a business.  Olde Bedford Brewing is their “retirement job”.  They even grow their own hops on their ranch.  Quickly they developed followers of their beer and the brewery began to blossom from there.  Passion drives the grain to glass philosophy.  “Join the Whiskey Rebellion… drink beer” is their slogan.  We had a tremendous time sitting down with Dave and Mary on the podcast.  We learned so much about the history of Bedford, beer and the brewery.  Take a side trip off the PA Turnpike and go visit them.  You’ll be glad that you did.  

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

109 Railroad St, Bedford, PA 15522 –(907) 229-7942 www.oldebbc.com Facebook

Available on:

🎧 Apple https://lnkd.in/eaqKnPCM

🎧 Google https://lnkd.in/eufbQQEg

🎧 Spotify https://lnkd.in/ecGpvbhd

🎧iHeart Radio https://lnkd.in/e42BEHCs
and more…

Highlights from our discussion:

Bedford Springs Resort

PA Farm ShowDancing Star Farms

Whiskey Rebellion

Bedford County Business Development

Bishop Guilfoyle

Penn State Hops Program

Mr. Beer Kit

American Whiskey Convention

Rosen Rye

Wholesome Living Marketplace

Fat Jimmy’s Bike Shop

Cannondale Bikes

Bedford Jeep

U.S. Navy

George Washington’s Mount Vernon Distillery

Delaware Valley Fields Foundation

Full Kilt Band

Big Spring Spirits

Episode 64 – Moo-Duck Brewery – Mike and Kristen Brubaker

This episode features Mike Brubaker and Kristen Brubaker of Moo-Duck Brewery

Mike received a home brewing kit as a birthday present.  The pale ale is what got things started over 14 years ago.  The science and the creativity part hooked Mike in.  Family and friends started clamoring for their brew.  Then they began brewing for big events.  The hobby turned into homebrew competitions and successful accolades.  Kristen and Mike then rolled up their sleeves, kept their day jobs and worked their butts off for the first year.  Moo-Duck is a community meeting place where friends can gather and enjoy sensational beer.

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

79 S Wilson Ave, Elizabethtown, PA 17022 – (717) 727-3791 – www.mooduckbrewery.com – Facebook

Available on:

🎧 Apple  https://lnkd.in/e-WreWa

🎧 Google https://lnkd.in/etQeHxW

🎧 Spotify https://lnkd.in/e5T-rMd

🎧iHeart Radio https://lnkd.in/eWBwAWw
and more…

Highlights from our discussion:

Blue Heron Coffee

Pour Man’s Brewing Company

Masonic Village Elizabethtown

Poor Richard’s Ale

Winters Heritage House Museum

World Series of BirdingBirdwatching

Elizabethtown, PA

RotaryAmtrak

Lancaster Homebrew

Episode 63 – Artillery Brewing Co. – Mike Loveless and Sean Naughton

This episode features Mike Loveless and Sean Naughton of Artillery Brewing Co.

Mike started as a home brewer in 2013.  His wife didn’t enjoy the house smelling like a brewery any longer.  Mike had spent his early life in Europe and had become enamored with the cannon and history.  Paul Zippel is Mike’s partner and they went looking for a place to expand their home brewing expertise.  Sean came on board in November of 2020.  He brought his beer and science background to Artillery.  The team has been satisfying beer fans since April 2021.  Their journey is fascinating and this episode provides insight into their young experiences.  By the quality and character of their beer, you’d swear that they have been opened for years. 

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

333 Granite Alley, West Chester, PA 19380 – (484) 999-5976 – www.artillerybrewing.comFacebook

Available on:

🎧 Apple https://lnkd.in/eQvNMGG

🎧 Google https://lnkd.in/eGRDwim

🎧 Spotify https://lnkd.in/e7-awbV

🎧iHeart Radio https://lnkd.in/ezjpXdj
and more…

Highlights from our discussion:

The Split Rail Tavern

Schaefer Beer

University of The Sciences

Matt Farber

Johnson & Wales University

Saison Dupont

Cannonball Run

Yards Brewing Co.

Forgotten Boardwalk Brewing Co.

Stolen Sun Craft Brewing and Roasting

West Chester, PA

Wrong Crowd Beer

Brown Bess Musket

Philly Sour Yeast

Episode 55 – Punch Buggy Brewing Company – Patrick Coyne, John Riley and James Baker

This episode features Patrick Coyne, John Riley and James Baker of Punch Buggy Brewing Company.This brewery finds its origins as many breweries do.  The foundation of home brewing, making beer and sharing it with friends.  The idea was born out of a slightly different path.  Attending beer festivals and becoming interested and excited by beer.  Well, once you attend a beer festival you must try home brewing.  Of course the first beers are hit and miss.  But, eventually you begin to dial in the recipes and procedures.  Punch Buggy is thriving because of the “not going to quit” attitude of its founders.  They just about ran out of beer on their opening weekend.  They realized they needed larger and more productive equipment.  They collaborated and learned from other local breweries in the region.  They have experienced growing pains.  Now, every beer that they make is better than the last.  Their beers have character, flavor and complex notes.  All of the people behind Punch Buggy are determined, humble and hungry to offer the best beer possible.1445 N American St, Philadelphia, PA 19122 -www.punchbuggybrewing.comFacebook

Available on:

🎧 Apple https://lnkd.in/eJrtCxs

🎧 Google https://lnkd.in/eAgeHuv

🎧 Spotify https://lnkd.in/eN3PjxT

🎧iHeart Radio https://lnkd.in/e-zZam6
and more…

Highlights from our discussion:

Double Eagle Malt

Schmidt’s Beer

Levante Brewing Company

Stable 12 Brewing Co.

2nd Story Brewing Co.

Free Will Brewing Co.

Philly Home Brew Outlet

Tree House Brewing Company

Archbishop Ryan High School

Cannstatter Volksfest Verein

Nodding Head Brewery

Episode 40 – Brewscuits – Petrina DiOrio and Kimberly Triol

This episode features Petrina DiOrio and Kimberly Triol of Brewsquits.   “If it’s not fun then why do it?”  Kim and Petrina rescue dogs, foster dogs and take care of military family dogs. They are also home brewers.  After brewing up a batch they took their spent grains outside for composting.  This time all of the dogs started devouring it.  They considered what they witnessed and said why not make a dog biscuit.  They started from their home with a little oven.  What they make is deliciousness for dogs.  All Natural… Hand Made… No Preservatives… All made from spent grains from local breweries and distilleries.  They are certainly having fun and doing it for good causes too.  

100 Emlen Way, Telford, PA 18969 – www.brewscuits.com

– 215-723-0378 – Facebook

Available on:

🎧 Apple https://lnkd.in/eycukdE

🎧 Anchor https://lnkd.in/ePw8cts

🎧 Spotify https://lnkd.in/eeP6TE8

🎧iHeart Radio https://lnkd.in/euYM8NW
and more…

Highlights from our discussion:

Pour the Core

Breast Cancer Survivor 

Joeys Paw

Shark Tank

Northampton Borough Police Department

Outcast Rescue

Piper Project

Manatawny Still Works

Free Will Brewing

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