Like many stories that we hear, Fresh Pressed Beverage began during covid. Judy looked to help restaurants with cocktail development and bar organization, as well as, what she does on a daily basis. She focuses much of her attention on private and corporate events, restaurant and bar consulting and non-alcoholic development. That highlights cold pressed juices, coffee, tea or water. Judy has been juicing for over 12 years and when you hear what she designs you can understand why people are flocking to her creations. Judy utilizes her culture and experience to produce craft juices and cocktails that boast layers of flavor.
www.freshpressedbev.com – Instagram
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Highlights From our Conversation: