craft cocktail

Episode 120 – Amaro Santoni – Luca Missaglia

Photography www.themakers.co.uk

This episode features Luca Missaglia of Amaro Santoni.

Luca is driven by passion. Amaro Santoni, an Italian Apartivo comes from the heart. He also has a love of cocktails and brand building. His focus is to help bartenders get out of their comfort zone. Luca grew up in Milan. Very early on he discovered that the zest for amaro was in his DNA. Amaro Santoni is a traditional recipe made by Gabriello Santoni. It’s produced with Rhubarb Root, Iris Flower and Olive Leaf. It takes your drinking experience into the third dimension. If you love amaro, this is a must have on your bar.

www.amarosantoni.com – Facebook

Available on:

🎧 Apple https://lnkd.in/evCSeZXs

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🎧iHeart Radio https://lnkd.in/emZpQXNt
and more…

Highlights from our discussion:

Bar Convent Brooklyn

The Art of Shaking

Nomad Hotel

Episode 111 – Method Spirits – Corey Fitzsimmons

This episode features Corey Fitzsimmons of Method Spirits.

Corey was a bartender in New York City for over a decade. He had the honor of being the head bartender at the new location for the Union Square Cafe. He quickly discovered the he was not able to source local vermouth that would work for classic cocktails. He began working on a vermouth using his own recipes and exploring opportunities. This took him to going out on his own to develop Method Spirits. He and his partners spent 2 years developing the recipe for their sweet vermouth. We have to share that it is delicious and complex. It gives wonderful depth and character to cocktails and it stands on its own neat or with a little club soda. Keep an eye out for the dry vermouth that they have created.

www.MethodSpirits.com – Instagram

Available on:

🎧 Apple https://lnkd.in/eyQ-UFAT

🎧 Google https://lnkd.in/ePjwcFbP

🎧 Spotify https://lnkd.in/entmqEC6

🎧iHeart Radio https://lnkd.in/exg-Yuz5
and more…

Highlights from our discussion:

Bar Convent Brooklyn

Union Square Cafe

Swedish Hill Vineyard & Winery

Finger Lakes Distilling

Danny Meyer

Episode 105 – Bar Convent Recap – Jackie Williams

In this episode we speak with Jackie Williams of RX Global about Bar Convent Brooklyn2022.

In 2018 BCB was launched. In 2022 BCB celebrated it’s new Brooklyn home at Industry City.

Bar Convent Brooklyn took place on June 14th and 15th. Over 3,700 attended the event over a 2 day span. The event provided an amazing opportunity for the bartending and spirits industry to come together and network, see new products, and discover the latest trends. 136 booths offered something for everyone. Featuring… spirits, liquors, aperitifs, ready to drink cocktails, barware and mixers. The education offerings highlighted over 3 dozen classes that provided a wide variety of information. Jackie and I recap the event and discuss what you can look forward to at 2023’s 5th anniversary extravaganza. www.barconventbrooklyn.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eErHfW7j

🎧 Google https://lnkd.in/eYmGM8K5

🎧 Spotify https://lnkd.in/eD8NrtVe

🎧iHeart Radio https://lnkd.in/euvXZtgS
and more…

Highlights From our Discussion:

Industry City

Barr Hill Gin

Chilled 100 Spirits Awards

Bar Convent Berlin

Episode 102 – Absinthia Vermut – Absinthia

This episode features Absinthia Vermut of Absinthia.

It all began in 1996 when Absinthia attended a San Francisco Cacophony Society party. There was a crystal bowl on the table with a green liquid. At that very moment absinthe was still illegal. She tried absinthe for the very first time. To her it was delicious. She was drawn to it so much that she decided to produce it. The first night that she served her neon green absinthe her friends started calling her Absinthia. Of course the name stuck. Our conversation is fascinating and full of absinthe education. You most certainly want to pick up her absinthe and special cocktail mixers.

4200 Park Blvd #513 Oakland, CA 94610 – info@absinthia.com – www.absinthia.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e9MRd-ne

🎧 Google https://lnkd.in/eHBgFtxy

🎧 Spotify https://lnkd.in/eMFexk-z

🎧iHeart Radio https://lnkd.in/eg8G_b6c
and more…

Highlights from our discussion:

Bar Convent Brooklyn

Holy Ghost Distillery

Burning Man

Womens Cocktail Collective

Absinthe Murders

Industry City

Bar Convent Berlin

Kentucky Peerless Distilling

Tails of the Cocktail

Jared Hirsch

World Honey Exchange

Meadcon

Episode 82 – Tiffanie Barriere – The Drinking Coach

This episode features Tiffanie Barriere, The Drinking Coach.

We met Tiffanie at CiderCon 2022 in Richmond Virginia. As you will discover, Tiffanie has amazing energy. She has a vast knowledge of cocktails and cocktail history. We discuss her beginnings as a bartender all the way to present day where she is dazzling internet audiences with her creative and flavorful concoctions. Tiffanie is also incredibly knowledgeable on the spirit history and the role that Black Americans have played and impacted what we are drinking today. I learn so much and wish to learn more each time that I talk with The Drinking Coach. Make yourself a mixed drink of choice and enjoy our lively discussion.

Available on:

🎧 Apple https://lnkd.in/dvTea_F4

🎧 Google https://lnkd.in/dJd3Y6AW

🎧 Spotify https://lnkd.in/d7qkckZh

🎧iHeart Radio https://lnkd.in/dp9HQ49A
and more…

Highlights From our Discussion: