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craft distillery - page 3

Episode 70 – Whiskey and Wood – Scott Wishart

This episode features Scott Wishart of Scott’s Mini Woodshop

Scotts journey into woodworking began with him needing to fix things around the house.  He learned more about wood turning from watching YouTube videos.  His craft woodwork has become his therapy and his escape.  He connected his love of whiskey & wine with creating bottle stoppers, bottle openers and special wine goblets.  He even made unique tumblers for the podcast episode.  Our interview transforms into whiskey and woodworking with Scott.   

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We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

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Highlights from our discussion:

Bimber Distillery

Dalwhinnie Distillery

Diageo

Wegmans

Whole Foods Market

Freddie Johnson

Blantons Bourbon

Old Line Spirits

Red Pump Spirits

Mason Dixon Distillery

Manatawny Still Works

Gray Wolf Spirits – Date Night Chronicles

We are back, sharing some more spirits that we picked up on a recent trip to Saint Michaels Maryland.  In this Date Night Chronicles we are enjoying Gray Wolf Spirits.  We share our tasting notes from these 4 amazing expression… Vodka, Gin, Agave and a Solera Rye Whiskey

605 S. Talbot St. #6, St. Michaels, MD 21663 – (443)339-4894 – www.graywolfspirits.com – Facebook

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🎧 Google https://lnkd.in/emNBxAY

🎧 Spotify https://lnkd.in/etBtY8fZ

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and more…

Highlights from our discussion:

American Whiskey Convention

Saint Michaels Maryland

Northwest Cider Association

Brewscuits is sponsoring this episode.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

Episode 68 – Train Wreck Distillery – Aaron Diamond

This episode features Aaron Diamond of Train Wreck Distillery.

The seed of entrepreneurship was planted by Arron’s Grandfather, Norman Diamond.  At a very young age Aaron would help Norman make beer and wine.  After his grandfather passed, Aaron tried making his own beer and wine.  It just didn’t turn out the same.  According to Aaron it was not very good at all.  That’s when he thought it would be better to distill the bad product that he made.  He turned his sights to distilling.  He began taking classes with his father to learn how to distill.  Traveling all over the country and even London to gain the knowledge that the desired.  In 2014 they purchased a run down train station in Mount Holly.  Right on the banks of the Rancocas Creek.  In 2015 they started distilling and working on perfecting their recipes.  In July of 2017 they opened their door to the public.  Train Wreck is a vibrant distillery where people come for the spirits, the cocktails, the great entertainment and the lively banter.  From it’s humble beginnings this is no longer a train wreck but, a rousing success.     

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

25 Madison Ave, Mt Holly, NJ 08060 – (609) 288-6300www.trainwreckdistillery.comFacebook

Available on:

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🎧 Google https://lnkd.in/eSgvZSr

🎧 Spotify https://lnkd.in/eTx3gMG

🎧iHeart Radio https://lnkd.in/eVN-w7h
and more…

Highlights from our discussion:

Sipsmith Gin

East London Liquor Company

Beefeater Gin

Spellbound Brewing

Auburn Road Vineyard

Little Water Distillery 

Bluecoat Gin

Stateside Vodka

Episode 65 – PA Libations – Arthur Etchells

This episode features Art Etchells of Pennsylvania Libations.

Pennsylvania Libations is opening their Philadelphia Location in the Reading Terminal Market.  It will feature over 20 craft producers in the State of PA and will offer over 100 different products.  The soft opening is set for the weekend of June 19th and 20th.  Just in time for Father’s Day.  PA Libations began in Pittsburgh just 4 years ago.  Christian Simmons is the brain child behind this incredible store that offers products created in Pennsylvania.  Philadelphia’s own Art Etchells is managing the location here in the RTM.  We enjoyed our time learning more about Art’s journey from Hockey Blogger to creating one of the most successful social media pages… Foobooz.  Art brings his vast experience in the craft wine and spirits industry and will help to showcase some of the best that PA has to offer.  Now locals and tourists alike have just one more reason to get to the Reading Terminal.

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

51 North 12th Street Space #439 Philadelphia, PA 19107 www.palibations.comFacebook

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🎧 Google https://lnkd.in/emNBxAY

🎧 Spotify https://lnkd.in/e2Jn3Dh

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and more…

Highlights from our discussion:

Christian Simmons

Manatawny Still Works

Row House Spirits

Philadelphia Magazine

Artillery Brewing

Maggie’s Farm Rum Distillery

The Italian Market

Strip District

Reading Terminal Market

Thistle Finch Distillery

Episode 61 – Old Line Spirits – Mark McLaughlin

This episode features Mark McLaughlin of Old Line Spirits.  Mark and Arch got to know each other from their time in the Navy.  They didn’t care for their civilian careers and sitting at a desk.  They were drawn to the romance of the craft spirits world.  Mark went to Seattle for a wedding a few days after quitting his job.  From there it was serendipity.  They went on a fascinating journey that took them to start and open Old Line Spirits in 2017.  Today, they are crafting some incredible American Single Malts.  Their whiskey is full of character and flavor with a story in each bottle.

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

Available on:

🎧 Apple https://lnkd.in/ezbkMGN

🎧 Google https://lnkd.in/eXqbrQu

🎧 Spotify https://lnkd.in/eq66Dsv

🎧iHeart Radio https://lnkd.in/ehF3W-g

4201 E Pratt St, Baltimore, MD 21224(443) 218-9984 – www.oldlinespirits.comFacebook

Highlights from our discussion:

Benash Liquor Store

US Navy

American Distilling Institute

Seattle

Middle West Spirits

Rum Runner Press

IPA

Bimber Distillery

American Single Malt Whiskey Commission

Great Western Malting

Finger Lakes Distilling

Philadelphia Whiskey Society

Drug City Pharmacy and Liquors

Fisher House Foundation

Episode 51 – Sourland Mountain Spirits – Ray and Sage Disch

This episode features Ray and Sage Disch of Sourland Mountain Spirits.  “Be a maker, not a taker.”We truly had a fantastic time sitting down with Ray and Sage.  Back in the early 90’s Ray was inspired by a story that he heard on the radio about a husband and wife who worked as commodity traders in Chicago.  They left their high paying jobs to open a craft brewery in Chi-town.  Leading the charge and laying the groundwork, Ray helped to sponsor legislation to help to change the laws for New Jersey breweries.   In 1995 Triumph Brewing Company introduced craft beer to the masses in Princeton, NJ.  Fast forward to 2015 Ray along with his wife Erica made the decision to open a craft distillery in their hometown of Hopewell.  It is a family affair at their farm distillery.  What you hear is that Ray brings people together.  He builds teams and develops an environment of creativity and excellence.  He shares the fascinating journey to create their award winning Gin and their portfolio of first class spirits.  Sage discusses what’s next for the distillery and how he is helping to guide them onto a bigger stage.

 130 Hopewell Rocky Hill Rd, Hopewell, NJ 08525 –

(609) 333-8575 – www.sourlandspirits.comFacebook

Available on:

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🎧 Google https://lnkd.in/epBgRVF

🎧 Spotify https://lnkd.in/eQuy7QX

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and more…

Highlights from our discussion:

Zeng Farms

Terhune Orchards

Jeremy Myers

Corgi Spirits

Barr Hill Gin

American Distilling Institute

Heriot Watt University

Cornell University

Brick Farm Tavern

Troon Brewing

Camden Winkelstein

Hopewell, NJ

Episode 47 – Old Republic Distillery – Bill Mathias

This episode features Bill Mathias of Old Republic Distillery.  “We distill for flavor baby… It’s all about the flavor.”   The distillery started with a passion.  Bill’s grandfather and great grandfather made home made wine.  They made dandelion and watermelon rind wine.  They made alcohol from what was readily available.  Bill was curious about how they made what they did.  At 18 Bill brewed his first beer and learned all about fermentation.  He runs three stills.  He’s making the mash and fermenting to put out some exceptional and flavorful spirits.  Take a listen and let us know what you think. 330 Town Center Dr York, PA 17408 – 717-870-1792 – www.drinkord.com – Facebook

Available on:

🎧 Apple https://lnkd.in/esaVbhr

🎧 Google https://lnkd.in/dNHdA2v

🎧 Spotify https://lnkd.in/dqPpXGU

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and more…

Highlights from our discussion:

Old Republic Distillery Tavern – Ephrata

Jack Daniels

Mojito Recipe

Explore York

Keystone Craft Spirits Trail

Grappa

Dickey’s Barbecue

Allegro Winery

Troegs Beer

Episode 46 – Pine Tavern Distillery – Bill Cox

Pine Tavern Distillery - Bill Cox

This episode features Bill Cox of Pine Tavern Distillery.  Bill and his family love to go camping for their vacations.  They pack up the campers and check out places on the East Coast.  On one of their trips they visited Copper Fox Distillery in Sperryville, Virginia.  Later they pondered, “Why is there nothing like this in NJ?”  Taking the next steps they met with now defunct Cooper River Distillers in Camden, NJ.   This gave them the information and structure that they needed to get started.  Cooper River helped them put things together.  New Jersey is a “Right to Farm” State and they determined that the families farm was the perfect setting to get their distillery dreams going.  Already growing corn on the land it was perfect.  On February 3, 2016 they fired up the still and began to distill their Muddy Run Corn Moonshine.  Now the 8th oldest distillery in NJ they continue to grow and expand.  This camping trip inspired distillery is producing spectacular spirits which pay tribute to local history.  They emphasize a spirit of collaboration with their neighbors and the local community.  149A Pine Tavern Rd, Monroeville, NJ 08343 – (856) 358-1076 – www.pinetaverndistillery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/dUPt6Wx

🎧 Google https://lnkd.in/dSenm5F

🎧 Spotify https://lnkd.in/diUfJWs

🎧iHeart Radio https://lnkd.in/d-cfiBX
and more…

Highlights from our discussion:

Copper Fox Distillery

Salem County Historical  Society

Mood’s Farm

Recklesstown Distillery

Gino Pinto

Tadmore Distilling

Ciroc Vodka

U.S. Barrel

Independence Spirits Distillery

Two Bridges Wine Trail

Rabbit Hill Farms

Episode 44 – Tadmore Distilling Co. – Natasha Vitale

This episode features Natasha Vitale of Tadmore Distilling Co.  “This is passion and the passion gets you through the hard times”.  It started with a discovery of bourbon and loving bourbon.  Steve and Tasha were high school sweethearts.  They continue to do everything together.  They took a trip to a liquor store.  The bottle of Woodford Reserve spoke to them and they have been hooked ever since.  In 2016 they visited Kentucky and experienced the Bourbon Trail.  Woodford and Makers Mark inspired them to start and open a distillery of their own.  Today they are part of the story in the rebirth of Salem, NJ.        90 W Broadway, Salem, NJ 08079(856) 485-0750 – www.tadmoredistilling.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eHtwQNH

🎧 Anchor https://lnkd.in/euVuzVX

🎧 Spotify https://lnkd.in/es4_Esr

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and more…

Highlights from our discussion:

Salem , NJ

Mason Dixon Line

East Coast Barrels

Jim Beam

Bicardi

Atlantic Sweetner

Rabbit Hill Farms

Jimmy Red Corn

Makers Mark

Kentucky Bourbon Trail

Woodford Reserve

Episode 43 – Hook & Flask Still Works – Mark Farrell and Devin Flickinger

This episode features Mark Farrell and Devin Flickinger of Hook and Flask Still Works.  2 friends with a 15 year relationship decided to open a distillery.  Devin was home brewing beer and making wine before entering into the world of distilling.  They took off doing market research by visiting other distilleries, asking a lot of questions, taking classes and shadowing other distillers.  The result is a fire themed establishment that pays homage and honors their roots.  They are refining their craft one bottle at a time.  Creating a delicious mix of cocktails, food and fun.  We discuss their growth during cover and the development of their brown spirits program.137 N Hanover St, Carlisle, PA 17013 – (717) 601-2770 – www.hookandflaskstillworks.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e5TC_kt

🎧 Anchor https://lnkd.in/erVUszJ

🎧 Spotify https://lnkd.in/e6YjPNA

🎧iHeart Radio https://lnkd.in/eHCTkDn
and more…

Highlights from our discussion:

Grand Illusion Hard Cider

Five Saints Distilling

Fireball

Brewscuits

Deer Creek Malthouse

Adirondack Barrel Cooperage

Big Hill Cider Works

Sunday’s Mill Company

Black Button Distilling

Davis Valley Distillery

Cumberland County

US Army War College

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