distillery – Page 2 – Fermented Adventure

Episode 187 – Pour Richard’s Coffee Co. & Distillery – Rich and M.J. Berman

This episode features ⁠Rich Berman⁠ and M.J. Berman of ⁠Pour Richard’s Coffee Co. & Distillery⁠.

Pour Richard’s Coffee Co. got started on 12/13/2013 after Rich had been roasting coffee beans at home for a few years. Friends and family began to inquire when they could buy the delicious smelling coffee beans. They succumbed to their dreams and opened up the business for people to sample and enjoy their labor of love for craft coffee. In 2014 the idea for the distillery was planted. They have taken the amazing coffee and cascara that they roast and they’ve created tantalizing and delightful expressions. This bean to cup endeavor is lifting up communities and making an impact one small batch at a time.

36 Berkley Rd, Devon, PA 19333 – (484) 857-9406 – www.PourRichardsCoffee.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

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Highlights From our Discussion:

⁠Our Community Cup⁠

⁠Cascara⁠

⁠SerendipitTea⁠

⁠Swarthmore Farmers Market

Episode 185 – Durham Distillery – Lee Katrincic

This episode features ⁠Lee Katrincic ⁠of ⁠Durham Distillery⁠.

The distillery became a passion project born out of being gin fans. Lee and his wife Melissa would travel and visit gin distilleries. Out of nowhere one anniversary, Melissa suggested that they open their own distillery. With their scientific backgrounds they felt comfortable to move forward. They headed west to Big Gin Distillery in Seattle to better understand and learn how to make gin. Since 2013 their passion and focus has ben on creating award winning high quality gin. They have a special process in coaxing out amazing and intense flavor. You really should have a conniption or two and try these sensational gins.

711 Washington St, Durham, NC 27701 – (206) 557-4599 – www.DurhamDistillery.com – ⁠Facebook⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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Highlights From our Discussion:

⁠Absinthia⁠

⁠High West Distillery⁠

⁠Slingshot Coffee Company⁠

⁠Videri Chocolate Factory⁠

⁠Constellation Brands⁠

⁠Eda Rhyne Distilling Company

Episode 184 – Eda Rhyne Distilling Company – Chris Bower

This episode features Chris Bower of⁠ Eda Rhyne Distilling Company⁠.

Chris had been looking into doing a distillery for a number of years. He had been working on some home made projects. One day a mutual friend Rett Murphy came to Chris and shared that he’s been looking to create a distillery. Rett has been a farmer for 15 plus years and wanted to stay in agriculture but with something more towards providing the fruits of his labor. The conversation turned towards making Fernet and the relationship was sealed. Chris has a family history about learning about plants and botanicals. The distillery launched in 2017 with the Appalachian Fernet and laying down barrels or Rare Grain Rye Whiskey. They provide these special grains and plants a place to shine and show off their specialness.

101 Fairview Rd suite a, Asheville, NC 28803 – (828) 412-5441 – www.EdaRhyne.com – ⁠Facebook⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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Highlights From our Discussion:

⁠Seashore Black Rye⁠

⁠Drew Mayville⁠

⁠Ovo Vodka⁠

⁠Delaware Valley Fields Foundation⁠

⁠Gin de Las Californias

Episode 183 – Perlick Distillery – Scott Perlick

This episode features ⁠Scott Perlick⁠ of ⁠Perlick Distillery⁠.

The Perlick family and their ancestors have been farming the land in Northern Wisconsin since the 1920’s. It is a small county with about 17,000 people and two stop lights. They farm over 2,000 acres growing a wide variety of plants and grains. Scott and the family discussed what they would be able to do with the grain on their farm and making something of it. The began to distill alcohol and figure it out as they went. The research from what they wanted to persue came from visiting breweries and distilleries that were not too far away. Initially for Perlick the focus and mindset has been on making vodka. “If we can’t make it with making vodka, we shouldn’t be in this business”, Scott proclaimed. Their vodka has been a huge hit statewide. They also produce a five year single malt and an incredible maple vodka.

W5150 County Hwy B, Sarona, WI 54870 – (715) 296-5087 – www.PerlickDistillery.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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and more…

Highlights From our Discussion:

⁠The DeLong Company⁠

⁠Compass Farms⁠

⁠Laird’s Applejack

Episode 182 – Bourbon Of The Week – Chris Littlewood

This episode features ⁠Chris Littlewood⁠ of Bourbon Of The Week.

Chris started his YouTube Channel right before the start of Covid. It was a project to educate himself and other about whiskey. Chris’s introduction to all things whiskey came by the way of his someday to be father-in-law. Over time he began to enjoy the pours that he was offered. Then he began to go out and grow his own collection. On BOTW he focuses on three key aspects; Price, Taste and Drinkability of the whisky’s that he features and highlights.

⁠YouTube⁠ – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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Highlights From our Discussion:

⁠BOTLD⁠

⁠Old Grandad⁠

⁠Basil Hayden⁠

⁠The Inn At Grace Winery⁠

⁠Elijah Craig⁠

⁠Hard Truth Distilling Co.⁠

⁠Infused Barware⁠

⁠Midstate Distillery⁠

⁠Old Forester

Episode 180 – Drew Mayville – Buffalo Trace/Sazerac

This episode features ⁠Drew Mayville⁠ of ⁠Buffalo Trace⁠ and ⁠Sazerac⁠.

When Drew was originally looking for work he applied to a brewery and a distillery. The distillery turned out to be ⁠Seagram’s⁠. In hind sight this was his best move. He began in the distillery lab. After many years of working in different areas he was promoted to the Master Blender. We discuss his role at Buffalo Trace and some of the nuances for being a Master Blender. His first priority is being responsible for the consistency and quality of the spirit that goes into every bottle. Drew is always looking to make a better whiskey with Sazerac’s Buffalo Trace Distillery. Today he’s transitioning into being more of an ambassador and educating people about the products. After the interview, The Master Blender led us through a master class on some of Buffalo Trace’s most coveted expressions. Almost 200 plus in attendance at Roger Wilco were grateful for this once in a lifetime experience.

www.BuffaloTrace.com – www.Sazerac.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

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Highlights From our Discussion:

⁠E.H. Taylor Four Grain⁠

⁠Last Drop Distillers⁠

⁠American Society for Quality

Episode 178 – BOTLD – Andrew Auwerda and Drew Perry

This episode features ⁠Andrew Auwerda⁠ and ⁠Drew Perry⁠ of ⁠BOTLD⁠.

The idea for BOTLD came during covid. Andrew was running ⁠Philadelphia Distilling⁠. The ⁠PLCB⁠ was closed for 12 weeks during the lockdown. That was their number one purchaser of ⁠Bluecoat American Dry Gin⁠. They quickly pivoted to direct to consumer sales. This practice became a huge success. Today BOTLD’s mission is to bring a more adventurous, wider, deeper selection of spirits to consumers, as well as, bars and restaurants. They curate brands and spirits that can’t get into the PLCB. BOTLD partners with those brands and brings them to the shelves in Pennsylvania. Distinction… Discovery… Delivery

www.BOTLD.com – 190 Town Center Road, King of Prussia, PA 19406 – 445-776-7000 – ⁠Facebook⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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Highlights From our Discussion:

⁠Kyrö Distillery Company⁠

⁠Catoctin Creek Distilling⁠

⁠Pigeon Foot Bourbon⁠

⁠Bird Gang Bourbon Whiskey⁠

⁠Philadelphia Eagles⁠

⁠Salta Montes Tequila⁠

⁠2SP Brewing Company⁠

⁠Hershey⁠

⁠Wawa

Episode 176 – Springbrook Hollow Farm Distillery – Christian Ryan

This episode feature ⁠Christian Ryan⁠ of ⁠Springbrook Hollow Farm Distillery⁠.

This ten year journey began as a hobby for the founders of Springbrook Hollow Farm Distillery. They are lovers of bourbon and whiskey. The idea of opening a winery didn’t appeal to them as much as starting a distillery. The timing fell in line with New York’s changing its farm distillery laws. Christian came on board three years ago as the head distiller. He has had his hand in brewing since 2007, so the transition to distilling was a comfortable move. They have recently expanded and moved into a new space to give their guests an even more fabulous experience. The added room provided for much needed production and barrel storage area. Springbrook Hollow Farm Distillery offers consumers a chance to experience the flavor and character of the Adirondacks.

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

www.SpringbrookHollow.com – 10047 NY-149, Fort Ann, NY 12827 – ⁠(518) 338-3130⁠ – ⁠Facebook

Available on:

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Highlights From our Discussion:

⁠Sono 1420 America’s Maritime Distillery⁠

⁠Lake George, NY⁠

⁠Kru Coffee⁠

⁠Eda Rhine Distilling Company⁠

⁠Tenth Ward Distilling Company⁠

⁠Speyside Cooperage⁠

⁠Arcane Distilling⁠

⁠Scott’s Mini Woodshop⁠

⁠Adirondack Brewery⁠

⁠New York Sate Distillers Guild

Episode 175 – Sono 1420 America’s Maritime Distillery – Ted Dumbauld

This episode features ⁠Ted Dumbauld⁠ of ⁠Sono 1420 America’s Maritime Distillery⁠.

Ted’s path to distilling originated from the cannabis industry. He had the idea to build a brand at the intersection of cannabis and alcohol. The innovation that he’s brought to the spirits world is a hemp based product. Ted took hemp seed and added it to the mash bill. Sono 1420 was born in 2020. Their location on the Long Island Sound affords them access to the terroir and maritime environment. Their “Threesome” ready to mix cocktail is another amazing creation that sets this craft distillery apart. What is coming out of ⁠Norwalk, Conn⁠ is so unique and different. We anticipate more wonderful expressions from this young and bold distillery.

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

www.sono1420.com – 19 Day St, Norwalk, CT 06854 – ⁠(203) 635-2100⁠ – ⁠Facebook

Available on:

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and more…

Highlights From our Discussion:

⁠University of Kentucky⁠

⁠Hempzels⁠

⁠San Francisco World Spirits Competition⁠

⁠Copps Island Oysters⁠

⁠Kelvin Cooperage⁠

⁠Delaware Valley Fields Foundation⁠

⁠Fireball

Whiskey Tangents/Scotland – Laura Fields

This episode features ⁠Laura Fields⁠ with ⁠The Seed Spark Project⁠.

Laura is back to discuss her journey to Scotland and update us on Rosen Rye. Laura blind tastes 2 expressions as we catch up on our favorite subject… whiskey history.

Be sure to support our sponsor ⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

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Highlights From our Discussion:

⁠The Whiskey Exchange⁠

⁠Edinburgh⁠

⁠Cohiba Lanceros⁠

⁠Neeley Family Distillery⁠

⁠Old Overholt⁠

⁠Eight Oaks Distillery⁠

⁠Bluebird Distilling⁠

⁠McLaughlin Distillery⁠

⁠Uncle Nearest Premium Whiskey⁠