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Episode #19 – Anthony Brichta and Ryan Everett – County Seat Spirits

Anthony Brichta and Ryan Everett of County Seat Spirits

This episode features Anthony Brichta and Ryan Everett of County Seat Spirits.  Anthony Brichta and John Rowe are the founders and owners of County Seat Spirits.   The main distillery and tasting room is located in Allentown, PA . The Easton location features a craft cocktail bar and tasting room.   – www.countyseatspirits.com –  On Facebook

Available on:

🎧 Apple https://lnkd.in/eDf-AcS

🎧 Anchor https://lnkd.in/eB-DqnG

🎧 Spotify https://lnkd.in/e2gdkPt

🎧iHeart Radio https://lnkd.in/egKK2cZ

And more…

Highlights from our discussion:

King County Distillery

Dad’s Hat Rye

Hewn Spirits

Maggie’s Farm Rum Distillery 

Thistle Finch

Colony Meadery

Lehigh University

HiJinx Brewing Company

Ambler Beer Company

Social Still

Gallows Hill Spirits

Eight Oaks Distillery

Triple Sun Spirits

Barley Creek Brewing

Böser Geist Brewing

Separatist Beer

The Aviary NYC

Cheers!!!

Episode #15 Whiskey Smash – West Overton Village

West Overton Distilling

This episode features Whiskey Smash at West Overton Village.109 W Overton Rd, Scottdale, PA 15683 (724) 887-7910 info@westovertonvillage.org – www.westovertonvillage.org –  On Facebook

Available on:

🎧 Apple https://lnkd.in/eV9WjKn

🎧 Anchor https://lnkd.in/eUG9yz4

🎧 Spotify https://lnkd.in/e4uRqeW

🎧iHeart Radio https://lnkd.in/emrF8Zg … and more

We had the pleasure of interviewing:

Aaron Hollis – Director of Education at West Overton Village

Rob Hough from Liberty Pole Spirits 

Aleasha Monroe – Head Distiller at West Overton Distilling

Sam Komlenic – Copy Editor for Whiskey Advocate

Jim Wolfe – Stoll and Wolfe Distillillery

Robert McDonald – Grain Specialist at Dancing Star Farms

Highlights from our discussion:

Monongahela Rye

Rosen Rye

Dillinger Distillery

Michter’s Distilley

Jim Beam

Wild Turkey

Dad’s Hat Rye

Whiskey Rebellion

Whiskey Rebellion Trail

Red Pump Spirits

Barrel 21 Distillery

Crooked Creek Distillery

Tall Pines Distillery

PA Libations

Cheers!

Episode #14 Adam Flatt – Social Still

Podcast Interview with Social Still

This episode features Adam Flatt of Social Still.  Adam and Kate Flatt are the founders and owners of Social Still.   The distillery is located in a building that was once a bank.  It features an incredible restaurant which compliments the spirits perfectly.   They use Pennsylvania grains.  Highlighting local corn, local wheat, local rye, barley, and other grains.  They are part of the revitalization of Bethlehem, Pennsylvania.   Social Still is located at: 530 East 3rd Street, Bethlehem, PA 18015 – 610-625-4585 – www.socialstill.com –  On Facebook

Available on:

🎧 Apple https://lnkd.in/ehndm7x

🎧 Anchor https://lnkd.in/eaDNKxB

🎧 Spotify https://lnkd.in/epUSQ7Y

🎧iHeart Radio https://lnkd.in/e5H7YVF

Highlights from our discussion:

Franklin Hill Vineyards

Breckenridge Brewery

Levitt Pavillion

Whistle Pig Whiskey

Maria Sebastionelli

Daiquiri

Gimlet

Christkindlmarkt

Cheers!

Episode #13 – Dick Stoll

Interviewing Dick Stoll
Interviewing Dick Stoll

This episode features Dick Stoll of Stoll & Wolfe Distillery.  Dick is the last man to have distilled Rosen Rye in Pennsylvania.  He shares his experiences at Michter’s Distillery and so much more!  The episode was recorded at Stoll & Wolfe which is located at:  35 North Cedar St, Lititz, PA, 17543 – 717-799-4499 www.stollandwolfe.com –  On Facebook

Available on:

🎧 Apple https://lnkd.in/eGuYkuN

🎧 Anchor https://lnkd.in/exsbZB8

🎧 Spotify https://lnkd.in/e8NBjPa

🎧iHeart Radio https://lnkd.in/e2j3Tej

… and more

Highlights from our discussion:

Michter’s Distillery

Rosen Rye

Charles Everett Beam

Michter’s Distillery Kentucky

Pennco Distillers

Bomberger’s Distillery

National Distillers

Baltimore Pure Rye

A.H. Hirsch

Wild Turkey

Corn for the Mash

Cheers!

The U.S. Craft Spirits Industry Continues Its Stellar Growth

Source: Barron’s

Craft distilling in the United States is no longer a niche industry. It’s a multi-billion juggernaut with nearly 2,000 operating distilleries across the country. Total sales and revenue, market share, investment, and employment are all rapidly on the rise and forecasts are that the trend continues in the years ahead.

For the past several years, the American Craft Spirits Association (ACSA) has released an annual report called the Craft Spirits Data Project, putting the industry’s size, growth, and breadth into context. The last report, released in fall of 2018, showed a total of 1,835 active craft distilleries as of last August, up 15.5% from 2017. In the same time span, producers saw a 23.7% growth in retail cases sold, up to 7.2 million, and a 29.9% rise in sales, up to $3.7 billion.

It’s not just craft distillers experiencing growth; large producers are also shining, and it’s part of an overall spirituous American imbibing shift. Think not only of the distilleries you may have in your local region, but to a much larger degree, the staggering number of craft cocktail bars, and consumers’ thirst for premium, limited-edition spirits releases.

Continue reading on Barron’s.

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