fermentation

Episode 110 – Obscurity Mead Hall and Cidery – Luke Goucher and Carson Souza

This episode features Luke Goucher and Carson Souza of Obscurity Mead Hall & Cidery.

Obscurity started with friends getting together and having a passion for beer. Carson had already been in the brewing industry for 10 years as a commercial brewer at a vegan brewery. Luke and Carson decided to get a little wild and play with mead as well. A adventure was born in the cornfields of the far west suburbs of Chicago. Mead was a challenge for Carson so he jumped right in. Luke and Carson flew around the country to check out some of the best mead makers and learn from their successes. This episode is a master class on brewing, fermenting and business. Obscurity is creating many tremendous expressions. Enjoy as we sample through their story.

21 S Main St, Elburn, IL 60119 – 630-320-2255 – www.drinkobscurity.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e3Wb_M-z

🎧 Google https://lnkd.in/eqTCm2e4

🎧 Spotify https://lnkd.in/e7mURsRP

🎧iHeart Radio https://lnkd.in/eCXGNvVV
and more…

Highlights from our discussion:

Meadcon 2022

Braggot

Viking Braggot Company

Episode 98 – Winely – Jacob Manning and Abbe Hyde

This episode features Jacob Manning and Abbe Hyde of the Winely.

Winely was created from biotechnology research by Jacob. He has always been passionate about fermenting and the fermentation industry. Winely is a technology solution that monitors fermentation in real time. Jacob believes that fermentation will change the world. Abbe works to bring the technology to the forefront of the wine producers. Winely is the worlds leader in fermentation analysis. This interview is extremely fascinating and insightful into the complex world of fermentation. Abbe and Jacob helped to change our view of fermentation and what is possible.

www.winely.ai – Facebook

Available on:

🎧 Apple https://lnkd.in/giFr_2mk

🎧 Google https://lnkd.in/gGX6AJGX

🎧 Spotify https://lnkd.in/gj8wdtBd

🎧iHeart Radio https://lnkd.in/gFqHZmXi
and more…

Highlights From our Discussion:

Neeley Family Distillery

University of the Sciences

Episode 47 – Old Republic Distillery – Bill Mathias

This episode features Bill Mathias of Old Republic Distillery. “We distill for flavor baby… It’s all about the flavor.” The distillery started with a passion. Bill’s grandfather and great grandfather made home made wine. They made dandelion and watermelon rind wine. They made alcohol from what was readily available. Bill was curious about how they made what they did. At 18 Bill brewed his first beer and learned all about fermentation. He runs three stills. He’s making the mash and fermenting to put out some exceptional and flavorful spirits. Take a listen and let us know what you think. 330 Town Center Dr York, PA 17408 – 717-870-1792 – www.drinkord.com – Facebook

Available on:

🎧 Apple https://lnkd.in/esaVbhr

🎧 Google https://lnkd.in/dNHdA2v

🎧 Spotify https://lnkd.in/dqPpXGU

🎧iHeart Radio https://lnkd.in/db_EDqq
and more…

Highlights from our discussion:

Old Republic Distillery Tavern – Ephrata

Jack Daniels

Mojito Recipe

Explore York

Keystone Craft Spirits Trail

Episode #24 – Hale & True Cider Co. – Risa and Kerry McKenzie

This episode features Risa McKenzie and Kerry McKenzie of Hale & True Cider Company. The Cider company got it’s start from a love of all things fermented. Risa and Kerry fell in love with the science behind fermentation and the process. Once they tried a local hard cider it changed the trajectory of their lives and they have not looked back.

613 S 7th Street, Philadelphia, PA 19147 – 267-639-4334 – www.haleandtrue.com – On Facebook

Available on:

🎧 Apple https://lnkd.in/eieXqCj

🎧 Anchor https://lnkd.in/e59uTGw

🎧 Spotify https://lnkd.in/eNEB8nq

🎧iHeart Radio https://lnkd.in/eEu3iEh

and more…

Highlights from our discussion: