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fermented food

Episode 212 – Ferm Foundations – Mark McDonough and Nathan Santichen

This episode features Mark McDonough and ⁠Nathan Santichen⁠ of ⁠Ferm Foundations⁠.

About 3 years ago these childhood friends began selling their kimchi at farmers markets. Nate grew up makingsaurkraut with his family for New Years. They would make about three hundred pounds and give it out to their friends and family. Nate developed a love of fermenting which sent him down a rabbit hole. He made hot sauce, soy sauce and even miso and chocolate. Finally he discovered kimchi. From there he took his expertise and sought to refine and put his stamp on this wonderful fermented creation. Mark provides his experience and knowledge spices and flavors to help add an intense complexity to this Korean icon. Nate and Mark’s expressions are like nothing you’ve ever tried. Crunchy… Tangy… Tremendous! Try it on everything just eat it right out of the jar.

www.FermFoundations.com – ⁠ Instagram

Available on:

🎧 Apple https://lnkd.in/eFCZxAmq

🎧 Spotify https://lnkd.in/er8FtR_M

🎧 iHeart Radio https://lnkd.in/ePXvS9h6

🎧 Overcast https://lnkd.in/etw-kRJu
and more…

Highlights From our Conversation:

⁠Nevermore Hot⁠

⁠Peobody Heights Brewery⁠

⁠Black-Eyed Susan Spice Co.⁠

⁠McCormick Spice⁠

⁠MOM’s Organic Market⁠

⁠Wegmans⁠

⁠Iovine Brothers⁠

⁠Bowers Chili Pepper Festival

Episode #33 – High Point Kombucha – Laura Valasakos

🎙This episode features Laura Valasakos of High Point Kombucha. Laura shares her journey of discovering Kombucha. We learn about Kobucha production and the vast array of all natural flavors that are being produced at High point. Laura teaches us to “admire nature for what it is and feel small in the face of it. We’re going to be better off.” There is passion and dedication to the craft of creating this first class Kombucha.

Check out the website to find out where you can get these amazing creations.  – highpointkombucha.com – 724-503-4014 – On Facebook 
Available on:

🎧 Apple https://lnkd.in/d9rF_5y

🎧 Anchor https://lnkd.in/dqWRzJt

🎧 Spotify https://lnkd.in/dqS6tdv

🎧iHeart Radio https://lnkd.in/dGZ2Txi
and more…

Highlights from our discussion: 

County Seat Spirits 

Wild Yeast 

Open Fermentation 

Upstart Kombucha

 Lion Heart Kombucha 

Peakbagger 

Benchmark Hunting 

Trexlertown Farmers Market 

Saucon Valley Farmer’s Market 

Back Mountain Farmers Market 

Radish Republic 

HiJinx Brewing

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