Food Truck

Episode 165 – La Frikitona – Armando Rodriguez and Yesenia Westerband

This episode features Armando Rodriguez and ⁠Yesenia Westerband ⁠of ⁠La Frikitona⁠.

Owning and running restaurants and kiosks on the beaches of Puerto Rico is in the blood of Yesenia and Armando. Coming to the United States they wanted to create the same family concept that they knew back home. They began to weigh the pros and cons of a brick and mortar building and a mobile business. They never imagined that one day that would own and operate a food truck. Or, more accurately a food trailer. The recipes are a combination of old family dishes and the focus of putting their own spin on the dietary desires of their customers. It’s authentic Puerto Rican cuisine with their own flavors and interpretations.

⁠(484) 640-8477⁠ – ⁠Facebook

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and more…

Highlights From our Discussion:

⁠PA Bacon Fest⁠

⁠Easton, PA⁠

⁠Discover Lehigh Valley⁠

⁠Flying Deutschman⁠

⁠Seven Sirens Brewing Company⁠

⁠Sherman Street Beer Company⁠

⁠Three Little Birds Distillery⁠

⁠Lost Tavern Brewing⁠

⁠Celar Beast Winehouse

Episode 96 – The Flying Deutschman Food Truck – Stirling Sowerby

This episode features Stirling Sowerby of The Flying Deutschman Food Truck.

The Flying Deutschman Food Truck represents German food culture. Stirling comes from a chef and restaurant background in Germany. So he knows what he’s speaking about. 8 Years ago Heidi was created. It’s a “Disneyesque” pirate themed culinary extravaganza. His initial interest was to put a real restaurant that serves high quality food from a food truck. “It’s about flare”, Stirling shared. There’s an emphasis on customer service. We enjoyed sitting down and interviewing the chef owner of one of our favorite food trucks.
Media, PA – (610) 333-7908 – www.flyingdeutschman.com – Facebook

Available on:

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🎧 Google https://lnkd.in/gkYRKqFE

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🎧iHeart Radio https://lnkd.in/g_T-ibdU

Highlights From our Discussion:
Liquid Alchemy
Gordon Ramsay

Episode 86 – The Munchy Machine – Ralph Kane, Sean Saccomandi, Steve Regosch

This episode features Ralph Kane, Sean Saccomandi and Steve Regosch of The Munchy Machine Food Truck

Ralph started the Munchy Machine Food Truck in July of 2018. Prior he worked on the Eat-a-pita Food Truck. He left the food truck life to become an instructor of Culinary Arts at a local high school. The excitement and the life called him back when he was able to purchase his old food truck. Sean is retired from the Navy. During his stint he cooked on naval vessels. Ralph and Sean grew up together and when he had an opening he called on his high school buddy. Sean got thrown into the fire. He positioned himself at the grill to cater and Octoberfest. He has been on board ever since. Steve met Ralph in 2009. They became instant friends. Steve got a call from Ralph because during Covid their business was taking off. Steve rounds out the Loose Noodles cast of characters. He brings his vast cooking expertise and creativity. Make sure you ask him for extra sour cream. On this podcast we discuss their food truck story, enjoy their amazing food and sample and discuss a few beers and a cider Fermented Adventure style.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.

267-980-3424 – [email protected] – www.munchymachine.com – Facebook

Available on:

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🎧 Spotify https://lnkd.in/d7TYBb-e

🎧iHeart Radio https://lnkd.in/dyvz99du
and more…

Highlights From our Discussion:
Ship Bottom Brewing
2SP Brewing Company
von Trappe Brewing
Grandma’s Pirogies
Leidy’s Smoked Kielbasa
Awestruck Cider
Hi-Wire Brewing
FireFly
Manayunk StrEAT Food Festival
Levante Brewing
Love City Brewing Company