ghost pepper

Episode 191 – Goodlands Food Co. – Anna Dausman

Goodlands Food Co. is a Philly based hot sauce company that was a pandemic hobby that turned into something bigger. Anna had a community garden with a plot that she started growing ghost peppers. The amusing part is that the garden is in a cemetery so ghost peppers are quite befitting. Anna’s friends and family kept asking her when she would be selling her incredible hot sauces. As Anna points out, “Goodlands creates colorful seasonal inspired hot sauces for people who love flavor.” These are hot sauces that will make your food taste even better.

705 S 50th Street, Philadelphia, PA 19143 – 267-888-6580 – www.GoodlandsFood.co –⁠ Instagram

Available on:

🎧 Apple https://lnkd.in/e_4JnpQe

🎧 Spotify https://lnkd.in/ezafnDfN

🎧 iHeart Radio https://lnkd.in/e23c39Kt

🎧 Overcast https://lnkd.in/epumvNym
and more…

Highlights From our Conversation:

⁠Woodlands Cemetery⁠

⁠The Big Dill⁠

⁠Dave’s Insanity Sauce⁠

⁠Baltimore Hot Sauce Festival⁠

⁠Bowers Chili Pepper Festival⁠

⁠Collingswood Farmers Market

Episode 81 – Frankly Deep – Deep Kulkarni and Frank Schweitzer

This episode features Deep Kulkarni and Frank Schweitzer of Frankly-Deep Hot Sauce.

These lifelong friends, who met at Penn State, began growing peppers roughly 10 years ago. They grew lots of different kinds of peppers too. It was about the time that the Carolina Reaper was growing in popularity. That’s where they transitioned into the hot sauce world. Their passion for hot sauce comes from food. They love to eat and they love to cook. The ideas for different blends and different kinds of hot sauce came quickly. They narrowed it down to the core five that they feature today. There’s a little bit of Frank and Deep in every bottle of Frankly-Deep. We taste through the full line and you even get food pairing tips along the way.

Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.

www.frankly-deep.com – Facebook

Available on:

🎧 Apple https://lnkd.in/dMnXwNvt

🎧 Google https://lnkd.in/dp3er-ZA

🎧 Spotify https://lnkd.in/dXbmj6cg

🎧iHeart Radio https://lnkd.in/dkyxgBt2
and more…

Highlights from our discussion:

The Artisan Exchange

Duck Butts Meadery

Valley Forge Beer and Cider Festival

Starfish Junction Productions

Cheesesteak Adventure

Boyd & Blair

Episode 53 – Fetish Brewing Company – Aaron Risser

This episode features Aaron Risser of Fetish Brewing Company. Fetish can trace it’s roots to a backyard creation, flourishing into what it is today. In 2005, Aaron brewed his first beer, which was most likely a dark pumpkin ale. Like many he brewed for the experience and to give his beer away to other people. It evolved into a monthly brew session which led to a lot of happy beer drinkers and meeting his partners. He learned from the professionals at Weyerbacher Brewing Company on how to grow and scale his home brewing fetish. Today, Aaron brews what he likes to drink. He has a background in fine arts and graphic design. This experience finds its way into the flavors and complexities of the beers that he creates. Fetish sources fresh ingredients from the farmland that surrounds the brewery. It’s some of the best farmland in the world. He even grows the ghost peppers for the ghost pepper stout. Fetish opened on January 24, 2021. This 3 years young brewery is turning out some incredible beers. Go ahead, listen, and make this your new beer fetish. 201 Rock Lititz Blvd, Lititz, PA 17543 – 717-629-2465 – www.fetishbrewing.com – Facebook

Available on:

🎧 Apple https://lnkd.in/dHRR2pG

🎧 Google https://lnkd.in/d7pt_YZ

🎧 Spotify https://lnkd.in/dyufewv

🎧iHeart Radio https://lnkd.in/dGUs33J
and more…

Highlights from our discussion:

Russian River Brewing