hot ones

Episode 201 – Black Eyed Susan Spice Co. – Sebastian Shriver

This episode features ⁠Sebastian Shriver⁠ of ⁠Black Eyed Susan Spice Co⁠.

Tim, Ron and Sebastian met playing bar trivia in Fells Point, at ⁠Max’s Tap House⁠ in Baltimore. Sebastian began creating hot sauces at home. It was Ron who was the most vocal about getting out and selling the original flavor “Death by Chocolate”. They founded the company in 2017 and went into production in 2019. There are many more amazing flavors to choose from. The different creations reflect their love of hot sauce and the spirit of Maryland. They have been featured on Hot Ones and have been honored with quite a few prestigious awards.

www.BlackEyedSpices.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/ep5yU_g8

🎧 Spotify https://lnkd.in/erq9u5TY

🎧 iHeart Radio https://lnkd.in/eK-6JX9y

🎧 Overcast https://lnkd.in/esgQpnS3
and more…

Highlights From our Discussion:

⁠Bowers Chile Pepper Festival⁠

⁠Hot Ones⁠

⁠Fiery Foods and BBQ Show⁠

⁠McClintock Distilling⁠

⁠Distillery of Modern Art⁠

⁠Caribbean Pot⁠

⁠Smoking J’s Fiery Foods⁠

⁠Lyon Rum⁠

⁠Peabody Heights Brewery⁠

⁠Ginger Goat⁠

⁠Nevermore Hot⁠

⁠Asheville Brewers Alliance⁠

⁠North Carolina Craft Brewers Guild

Episode 45 – Fraktured Sauce – Cheyne Geverd and Fiona Palumbo

This episode features Cheyne Geverd and Fiona Palumbo of Fraktured Sauce. Cheyne characterizes the start Fractured as a mid life crisis event. Cheyne’s father determined that he couldn’t taste food anymore and they started growing hot peppers in the backyard. Spicy food stuck with the family. Fiona grew up in Brazil where her father would bring home hot peppers local to the area and she would make her own hot sauces. Cheyne and Fiona met on an organic farm and today they combine their passion, family traditions and love of the spicy to make some tasty hot sauces. These are all natural hot sauces containing no gums or thickeners.