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infrared toasted barrel

Episode 153 – Spearhead Whisky – Calum Leslie

This episode features ⁠Calum Leslie⁠ of ⁠Spearhead Whisky⁠.

Spearhead Whisky is a 100% single grain malted barley which is distilled in a coffey style still. Finished in ex-bourbon barrels and then the liquid spends time in infrared toasted virgin American oak barrels. This creates a spirit that is sweet, light and super approachable for a Scotch whisky. Calum came to Loch Lomond distillery in 2019 as head of innovation. His desire was to introduce new consumers in the brand. This whisky is definitely spearheading a movement. They are doing things differently. Creating new fans one at a time. Pick up your own bottle or order it at the bar. Either neat or as a cocktail. This may become your new favorite and everyday drinker. 

www.SpearheadWhisky.com – ⁠Facebook

Available on:

🎧Apple https://lnkd.in/gydMyt2n

🎧 Google https://lnkd.in/g5vbAgGR

🎧 Spotify https://lnkd.in/gVd-HeRi

🎧 iHeart Radio https://lnkd.in/gWkHhQN7
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

⁠Dragons’ Den⁠

⁠Tobermory Distillery⁠

⁠Nauticus⁠

⁠Hoot The Redeemer⁠

⁠Better Bar Show ⁠

⁠Ghost Ice System⁠

⁠IrnBru⁠

⁠Michael Henry

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