Kentucky Straight Bourbon

Episode 83 – Kim and Tom Bard – The Bard Distillery

This episode features Kim Bard and Tom Bard of The Bard Distillery.

It all started in 2005 when tom walked into Kim’s race shop. In 2006 they found themselves in Kentucky and decided to go to visit a distillery. The chose to check out Maker’s Mark. They loved the tour and afterwards they were fueled by what they saw. They couldn’t stop talking about it, The smells, the sights, the sounds and the people. They were not able to shake the idea. In 2015 they took the plunge and purchased Tom’s old school, creating The Bard Distillery, which opened in 2019. We had a fantastic experience at the distillery. We got to see the vision of what it all will become. Their spirits are wonderful and creative.

Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.

5080 Highway 175 S, Graham, KY 42344 – (270) 338-6543 – www.thebarddistillery.com – Facebook

Available on:

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🎧 Spotify https://lnkd.in/dDZzmQRu

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and more…

Highlights from our discussion:

John Barleycorn Awards

Neeley Family Distillery

George Washington’s Mount Vernon Distillery

The Drinking Coach

Whiskey Business Grand Rapids

Muhlenberg Music Mission

Harvest Host

American Whiskey Convention 2021 – Part 1

Finally, the 16 month wait was over. The American Whiskey Convention 2021 was a major success. With over 250 whiskeys and bourbons to sample it was a hard decision on where to start. We got to meet and speak to some incredible people in the industry. Guests shared their observations on what their favorite picks were and who stood out as a surprise.

The theme this year was Whiskey on the Water and it was hosted by the Independence Seaport Museum. There were master distillers and experts on hand to share the latest stories and philosophies about all things whiskey. Discussion forums focused on the grain. The Convention was created by the Delaware Valley Fields Foundation in 2016. It pays homage to the farmers and those caretakers of the grains that we all love so much. Laura Fields worked tirelessly this year to make sure that the event was compliant with local covid rules. The event is an opportunity for novices and experienced whiskey aficionados alike to enjoy their own experience. The people that we spoke to came away with a fantastic experience. There is so much to see and do that you can’t possibly do it all in one evening.

Available on:

🎧 Apple https://lnkd.in/eUTUXQ-s

🎧 Google https://lnkd.in/eCWBQ5WF

🎧 Spotify https://lnkd.in/eDp8w562

🎧iHeart Radio https://lnkd.in/eqM2WSuG
and more…

Highlights From our Discussion:

George Washington’s Mount Vernon Distillery

Stoll & Wolfe

Delaware Valley Fields Foundation

Heaven Hill Distillery

Evan Williams Small Batch

Larceny Small Batch

Rittenhouse Rye

Old Fitzgerald

Old Limestone Mixing Water

Episode 49 – Jefferson’s Bourbon – Emily Lader

In this episode we sit down with Emily Lader of Southern Glazer’s Wine and Spirits. Emily is back with us on the podcast. We discuss the impact Covid has had on the Philadelphia restaurant and bar scene. We talk about how people are enjoying their spirits at home and that Tequila sales are up. We have the pleasure of tasting and reviewing Jefferson’s Bourbon. We thoroughly enjoyed the Manhattan ready to drink cocktail, Jefferson’s small batch, Jefferson’s Reserve and Jefferson’s Ocean. All four of these were excellent pours. Unique in nose, flavor and character.

Available on:

🎧 Apple https://lnkd.in/euVhWn9

🎧 Google https://lnkd.in/eBii9bi

🎧 Spotify https://lnkd.in/eFbGU9f

🎧iHeart Radio https://lnkd.in/eT4E5HG
and more…

Highlights from our discussion:Bushmills

The Martinez Cocktail

Manhattan Cocktail

Thomas Jefferson Whiskey

Whiskey Rebellion

Philadephia Whiskey Society

Black Hog BBQ