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Liquid Alchemy

Episode 179 – Wineabago – David and Mellanie Pritchett

This episode features David and Mellanie Pritchett of Wineabago.

David and Mellanie picked up their camper one year ago. They travel around visiting wineries, places of interest and hockey arenas. The journey began in Missouri and Illinois and now they have ventured into other states. They have bonded over their love and passion for wine and it became their thing. The goal is to take the camper and visit every state. They even have rules and standards to define their visits. We had a delightful conversation about wine and they share their stories from the road. 

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

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Available on:

🎧 Apple https://lnkd.in/gkAhJh-P

🎧 Google https://lnkd.in/gZwChcVq

🎧 Spotify https://lnkd.in/gCzz5xYm

🎧 iHeart Radio https://lnkd.in/gh6UzHqx
and more…

Highlights From our Discussion:

⁠Liquid Alchemy Beverages⁠

⁠The Winery at Bull Run⁠

⁠Adam Puchta Winery⁠

⁠Peachbarn Winery⁠

⁠Red Top Winery⁠

⁠Jim Pappas – Philadelphia Cheesesteak Adventure⁠

⁠Woody Lodge Winery

Episode #21 – Liquid Alchemy Revisited

It’s been a year since we visited with Jeffrey Cheskin and Terri Sorantino.  We thought that we would check in and see what they have been up to at THE LAB.  We discuss their ever growing and extensive barrel program, as well as, the creative ingredients that they have been using in their Meads and Ciders.

Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804

🎧 Apple https://lnkd.in/efJax2g

🎧 Anchor https://lnkd.in/eCrfkZV

🎧 Spotify https://lnkd.in/ewufFKx

🎧iHeart Radio https://lnkd.in/ekfavTa

and more…

Highlights from our discussion:

Painted Stave Distilling

First State Brew Tours

Arkansas Black Apple

Girl Scout Cookies

Soursop

Capitol Cider

Fifer Orchard

Cheers!!!

Podcast #1 – Liquid Alchemy

Fermented Adventure The Podcast

Welcome to the first episode of Fermented Adventure The Podcast.  This was recorded on location and Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804.   Meet Jeffrey Cheskin and Terri Sorantino and learn their story of how they started LAB.  You will hear about how it all started in Maine.  From experimentation and humble beginnings to some of the finest Mead and Cider being produced in the United States.  Their awards and recognitions are a tribute to their hard work and efforts.  Listen and you will hear why the moment that you visit you will realize why so many people enter as strangers but leave as friends.   

Listen to the Podcast.

Getting Closer

The Podcast in Full Effect

It’s that moment when you realize, “This is real”. This is really going to be happening. Butterflies… Nausea… Dry Mouth. The car keeps moving forward and the moment is getting closer. I have taken this ride a dozen times to the LAB. I know the landmarks, the traffic lights and where to expect congestion on the road. January 2nd was a different experience. The first episode of the podcast was scheduled to be recorded. Would the computer work? Would the Microphone work? Did I forget anything?

I’m relieved to say that all worked. The 50+ minutes of recording was such an incredible experience. Now on to editing. That has been a whole different leaning process. Setting up the intro, fading in and out of music, and much time spent on YouTube. By next week the Podcast should be loaded onto Anchor, I Tunes and et al. Thanks to everyone that has been patient answering my questions. Let the Fermented Adventure continue. Cheers!

Gonzo’s Food Truck

Something for everyone….gluten free, vegan, grass-fed. All the options!

https://www.facebook.com/events/605440133260423/

Sweet Eklair Brunch

Always home made, always delicious! No reservations needed! Wear your PJ’s for 10% off your LAB tab, including bottles, growlers and merchandise.

https://www.facebook.com/events/1156056707904386/

Mead & Knead

LAB’s Annual Mead & Knead chair massage while you sip meads & ciders. Don’t forget to tip your massage therapists!!

https://www.facebook.com/events/961034274093750

Light Bulb Terrarium Workshop at Liquid Alchemy Beverages

Join us for an evening filled with succulents, drinks, and fun! In this adorable terrarium, you will plant three succulents, decorative stone, live moss, and decorative preserved moss in a 5.5″ x 8″ light bulb shaped hanging terrarium.

Liquid Alchemy Beverages will be serving their craft meads and ciders before, during, and after the workshop.

https://www.facebook.com/events/205906143628029/

DWA Brunch

Come and celebrate the Delaware beverage industry at the Delaware Wineries Association Brunch on Sunday 2/10/19! The Brunch is from 11am-1:30pm. Seating will begin at 11am. The full brunch will be catered by the Chesapeake Culinary Center (check back for the menu). Each ticket holder will receive a brunch inspired beverage from Harvest Ridge Winery/Rebel Seed Cidery, Painted Stave Distilling, Salted Vines, and Liquid Alchemy. This is an age 21+ event. Tickets are $35 per person.
*Please note that we cannot offer refunds for this event.

https://www.facebook.com/events/807630136254039/

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