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Liquid Alchemy

Episode #21 – Liquid Alchemy Revisited

It’s been a year since we visited with Jeffrey Cheskin and Terri Sorantino.  We thought that we would check in and see what they have been up to at THE LAB.  We discuss their ever growing and extensive barrel program, as well as, the creative ingredients that they have been using in their Meads and Ciders.

Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804

🎧 Apple https://lnkd.in/efJax2g

🎧 Anchor https://lnkd.in/eCrfkZV

🎧 Spotify https://lnkd.in/ewufFKx

🎧iHeart Radio https://lnkd.in/ekfavTa

and more…

Highlights from our discussion:

Painted Stave Distilling

First State Brew Tours

Arkansas Black Apple

Girl Scout Cookies

Soursop

Capitol Cider

Fifer Orchard

Cheers!!!

Podcast #1 – Liquid Alchemy

Fermented Adventure The Podcast

Welcome to the first episode of Fermented Adventure The Podcast.  This was recorded on location and Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804.   Meet Jeffrey Cheskin and Terri Sorantino and learn their story of how they started LAB.  You will hear about how it all started in Maine.  From experimentation and humble beginnings to some of the finest Mead and Cider being produced in the United States.  Their awards and recognitions are a tribute to their hard work and efforts.  Listen and you will hear why the moment that you visit you will realize why so many people enter as strangers but leave as friends.   

Listen to the Podcast.

Getting Closer

The Podcast in Full Effect

It’s that moment when you realize, “This is real”. This is really going to be happening. Butterflies… Nausea… Dry Mouth. The car keeps moving forward and the moment is getting closer. I have taken this ride a dozen times to the LAB. I know the landmarks, the traffic lights and where to expect congestion on the road. January 2nd was a different experience. The first episode of the podcast was scheduled to be recorded. Would the computer work? Would the Microphone work? Did I forget anything?

I’m relieved to say that all worked. The 50+ minutes of recording was such an incredible experience. Now on to editing. That has been a whole different leaning process. Setting up the intro, fading in and out of music, and much time spent on YouTube. By next week the Podcast should be loaded onto Anchor, I Tunes and et al. Thanks to everyone that has been patient answering my questions. Let the Fermented Adventure continue. Cheers!

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