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Episode 194 – The Pathfinder- Kraig Rovensky

This episode features ⁠Kraig Rovensky⁠ of ⁠The Pathfinder⁠.

The Pathfinder is a fermented and distilled non-alcoholic hemp seed based bitter elixir. Two years of development lead to receiving a patent for the process of production. The concept and idea for The Pathfinder was derived from a conversation between the current founders of the brand. “What if a cannabis derived product had a place on the back bar?” Today, the non-alcoholic market is booming. This wonderful concoction all comes together and pays homage to the golden age of cannabis.

www.DrinkThePathfinder.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/ejPDsWJe

🎧 Spotify https://lnkd.in/exwAAppC

🎧 iHeart Radio https://lnkd.in/evtY7Avf

🎧 Overcast https://lnkd.in/eECTnUM2
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

⁠Chris Abbott⁠

⁠Guy Escolme⁠

⁠Steven Grasse⁠

⁠Quaker City Mercantile⁠

⁠Death & Co.⁠

⁠Attaboy⁠

⁠Life on Mars⁠

⁠Hendrick’s Gin⁠

⁠Laird’s Applejack⁠

⁠Seedlip

Episode 187 – Pour Richard’s Coffee Co. & Distillery – Rich and M.J. Berman

This episode features ⁠Rich Berman⁠ and M.J. Berman of ⁠Pour Richard’s Coffee Co. & Distillery⁠.

Pour Richard’s Coffee Co. got started on 12/13/2013 after Rich had been roasting coffee beans at home for a few years. Friends and family began to inquire when they could buy the delicious smelling coffee beans. They succumbed to their dreams and opened up the business for people to sample and enjoy their labor of love for craft coffee. In 2014 the idea for the distillery was planted. They have taken the amazing coffee and cascara that they roast and they’ve created tantalizing and delightful expressions. This bean to cup endeavor is lifting up communities and making an impact one small batch at a time. 

36 Berkley Rd, Devon, PA 19333 – (484) 857-9406 – www.PourRichardsCoffee.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

🎧 Apple https://lnkd.in/ep8MueUQ

🎧 Spotify https://lnkd.in/exW-EuEm

🎧 iHeart Radio https://lnkd.in/ehb4iCaU

🎧 Overcast https://lnkd.in/eH4fE9T5
and more…

Highlights From our Discussion:

⁠Our Community Cup⁠

⁠Cascara⁠

⁠SerendipitTea⁠

⁠Swarthmore Farmers Market

Episode 173 -Fresh Pressed Beverage – Judy Elahi

This episode features⁠ Judy Elahi⁠ of F⁠resh Pressed Beverage⁠.

Like many stories that we hear, Fresh Pressed Beverage began during covid. Judy looked to help restaurants with cocktail development and bar organization, as well as, what she does on a daily basis. She focuses much of her attention on private and corporate events, restaurant and bar consulting and non-alcoholic development. That highlights cold pressed juices, coffee, tea or water. Judy has been juicing for over 12 years and when you hear what she designs you can understand why people are flocking to her creations. Judy utilizes her culture and experience to produce craft juices and cocktails that boast layers of flavor. 

www.freshpressedbev.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠ and us the code fa2024 at checkout for 15% off your entire order.

Available on:

🎧 Apple https://lnkd.in/eE8N4kHU

🎧 Google https://lnkd.in/ekZmBUit

🎧 Spotify https://lnkd.in/eg2S_2ip

🎧 iHeart Radio https://lnkd.in/e3EvYMSk
and more…

Highlights From our Conversation:

⁠Chilled Magazine⁠

⁠Mindful Drinking Fest⁠

⁠Boisson⁠

⁠Disco Mary Collective⁠

⁠Johnson & Wales University⁠

⁠Chevy’s Fresh Mex⁠

⁠Gravitas⁠

⁠True Food Kitchen⁠

⁠Naked and Famous Cocktails Recipe⁠

⁠Holistic Spirits Co.⁠

⁠Barr Hill Gin⁠

⁠Ethos Hospitality Group⁠

⁠Tales of the Cocktail⁠

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