Tag archive

mead

Episode 89 – Mead Drinkr Tysen

This episode features Mead Drinkr Tysen.

We met Tysen at Cidercon 2022.  Tysen and his brother-in-law Alan wanted to do something different.  They decided to make mead instead of brewing beer.  The passion is all about mead making and wanting to do it better.  He loves going on road trips and visiting meaderies and of course, drinking mead.  Tysen made his first mead in November of 2013.  He enjoys learning from other people doing it and the science behind it.  He’s a mead advocator and a fermentation educator.  Enjoy this fascinating episode that discusses all things mead.   

Available on:

🎧 Apple https://lnkd.in/gy67StVT

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🎧 Spotify https://lnkd.in/gv7mtKBq

🎧iHeart Radio https://lnkd.in/g_nu5nqj
and more…

Highlights From our Discussion:

Joe’s Agent Orange Mead

Tej

Cidercon

Caledonia Spirits

Mazer Cup

American Mead Makers Association

Monks Meadery

Aquafaba

Black Heath Meadery

Southern California Mead Club

Honey & Hops Brew Works

Funktastic Meads

Liquid Alchemy

St. Vrain Cidery

Tiffanie Barriere

Sugarbelt Mead Festival 2022

Manic Meadery

Orchid Cellar Meadery and Winery

Meadmaker.com

Meadcast

Episode 87 – Beach Bee Meadery – Curtis Blodgett

This episode features Curtis Blodgett of Beach Bee Meadery.

Curtis began his journey by considering opening a distillery.  He and his wife Madeleine met with distillers to understand the process and what was needed to get started.  They completed a meeting with a rum distiller and to decided to visit a meadery that was close by.  They never had mead and they were totally blown away.  Curtis was familiar with making wine and brewing beer, but he wasn’t familiar with mead.  He looked at Madeleine and said, “this is what I want to do”.  The whole experience was life changing.  We got to talk mead, cider, yeast, barrels and so much more.  

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

589 Long Branch Ave, Long Branch, NJ 07740 – (732) 403-3558 – www.beachbeemeadery.com –Facebook

Available on:

🎧 Apple https://lnkd.in/dJ6JkwAM

🎧 Google https://lnkd.in/d2MmaDx5

🎧 Spotify https://lnkd.in/d-jNU2Jg

🎧iHeart Radio https://lnkd.in/dJsPgh_f
and more…

Highlights from our discussion:

Melovino Meadery

Long Branch Distillery

Long Branch, NJ

Green Bench Brewing Co

Cidercon

Black Heath Meadery

Buskey Cider

The Veil Brewing Company

Armageddon Brewing Company

Mermaid Spirits

Caledonia Spirits

Texas Mead Cup

The Mazer Cup

Meadcon

Dutch Gold Honey

Cidercraft Magazine

Episode 84 – Green Bench Brewing Co. – Brian Wing

This episode features Brian Wing of Green Bench Brewing Co.

For Chris and Brian the partnership began as home brewers.  The brewery opened in 2013, all along, mead and cider was in the plan.  They honed their craft and built up a following with their beer.  They enjoyed drinking cider and mead so much in Florida.  However, craft mead and cider was not common.  They introduced mead and cider to the Saint Petersburg faithful in 2015.  We had a lively and spirted discussion about Cidercon 2022, apples, orchards and all that is Green Bench Brewing.  

Brewscuits is the sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

51133 Baum Ave N, Saint Petersburg, FL 33705 – (727) 800-9836 – www.greenbenchbrewing.com – Facebook

Available on:

🎧 Apple https://lnkd.in/dGNvrgnn

🎧 Google https://lnkd.in/dUQF5en3

🎧 Spotify https://lnkd.in/dVMddHY6

🎧iHeart Radio https://lnkd.in/d_J3Ut7s
and more…

Highlights From our Discussion:

Cidercon

Tampa Bay Beer Week

VinoShipper

Community

Saint Petersburg

Episode 78 – Duck Butts Meadery – Carmel and Jonathan Senatz

This episode features Carmel and Jonathan Senatz of Duck Butts Meadery.

It started like many other passions… with a home brew beer kit.  Which remained in the box, in the basement, for over 6 years.  Jonathan observed that the idea of home brewing beer presented as being very complicated.  This didn’t appeal to him.  He and Carmel became inspired by a visit to Savannah Bee Company.  From there they began to dream about making mead.  The equipment in the kit would be perfect for what they needed to get started.  Covid provided an opportunity to begin experimenting.  Forced to stay home, they took the time to make their own mead.  They set off on their “maiden voyage”.  We discuss where they are now with their hobby and passion.  We can’t wait to see what the future has in store for this fledgling meadery.  

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Available on:

🎧 Apple https://lnkd.in/dwDUGyJg

🎧 Google https://lnkd.in/dCdmSFSK

🎧 Spotify https://lnkd.in/d82qb9Wd

🎧iHeart Radio https://lnkd.in/dC-HqmqE
and more…

Highlights From our Conversation:

Pickering Valley Feed & Farm Store

Les Brown

Savannah Bee Company

Exton Bee Company

Dressler Estate

Olde Bedford Brewing Company

Caledonia Spirits

BJ’s Wholesale Club

Swarmbustin Honey

Hale & True Cidery

Rudolph The Red Nosed Reindeer

Keystone Homebrew

Wegman’s

Jersey Spirits Distillery

Episode 56 – Original 13 Ciderworks – John Kowchak and Petra Manchina

This episode features John Kowchak and Petra Manchina of Original 13 Ciderworks. John’s Grandfather Charles Steckel worked in apple orchards and learned how to make hard cider.  John’s journey began as a home brewer of beer.  On a fateful day he had a conversation with his grandfather who shared with him that he made hard cider in his basement.  John pays tribute to has grandfather with the Sir Charles line.  John saw opening a cidery in Philadelphia as a continuation of his families entrepreneurial roots.  In 2013 Original 13 was born and at the time there were no cideries in Philadelphia.  In 2017 they opened the doors.  In this episode John and Petra share their take and vision on the cider and mead that they are creating.  The cocktail program, tasting room and restaurant.  They are producing some incredible and complex cider.  Full of flavor, character and some wonderful surprises.1526 N American St, Philadelphia, PA 19122 –

(215) 765-7000 – www.original-13.comFacebook

Available on:

🎧 Apple https://lnkd.in/evcgwJv

🎧 Google https://lnkd.in/ebknpCM

🎧 Spotify https://lnkd.in/ee5ymky

🎧iHeart Radio https://lnkd.in/eZdxV89
and more…

Highlights from our discussion:

Samson & Surrey

5:dirty Martinis

Magners Irish Cider

Atacama Dessert

Blueberry Capital of the World

PA Cider Guild

Punch Buggy Brewing Company

Capitol Cider

Clint Holmes

Hale & True Cider Co.

Basque Cider

Strongbow Apple Cider

Peter Mitchell

Cider & Perry Academy

Arsenal Cider House

Applejack

Episode #21 – Liquid Alchemy Revisited

It’s been a year since we visited with Jeffrey Cheskin and Terri Sorantino.  We thought that we would check in and see what they have been up to at THE LAB.  We discuss their ever growing and extensive barrel program, as well as, the creative ingredients that they have been using in their Meads and Ciders.

Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804

🎧 Apple https://lnkd.in/efJax2g

🎧 Anchor https://lnkd.in/eCrfkZV

🎧 Spotify https://lnkd.in/ewufFKx

🎧iHeart Radio https://lnkd.in/ekfavTa

and more…

Highlights from our discussion:

Painted Stave Distilling

First State Brew Tours

Arkansas Black Apple

Girl Scout Cookies

Soursop

Capitol Cider

Fifer Orchard

Cheers!!!

Cider Bottle Succulent Workshop at Liquid Alchemy Beverages

Join us for an evening filled with succulents, mead, cider, and creativity! This workshop includes all materials and instruction to make your own succulent display in an upcycled hand-cut bottle. Workshop fee includes: 3 succulents, moss, decorative stone, and the bottle itself.
Come enjoy cider and mead at Liquid Alchemy before, during, and after the workshop! We plan on packing the house for this one, so get your seats today!

https://www.facebook.com/events/2315113562102744/

Podcast #1 – Liquid Alchemy

Fermented Adventure The Podcast

Welcome to the first episode of Fermented Adventure The Podcast.  This was recorded on location and Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804.   Meet Jeffrey Cheskin and Terri Sorantino and learn their story of how they started LAB.  You will hear about how it all started in Maine.  From experimentation and humble beginnings to some of the finest Mead and Cider being produced in the United States.  Their awards and recognitions are a tribute to their hard work and efforts.  Listen and you will hear why the moment that you visit you will realize why so many people enter as strangers but leave as friends.   

Listen to the Podcast.

Mead & Knead

LAB’s Annual Mead & Knead chair massage while you sip meads & ciders. Don’t forget to tip your massage therapists!!

https://www.facebook.com/events/961034274093750

Getting Closer

The Podcast in Full Effect

It’s that moment when you realize, “This is real”. This is really going to be happening. Butterflies… Nausea… Dry Mouth. The car keeps moving forward and the moment is getting closer. I have taken this ride a dozen times to the LAB. I know the landmarks, the traffic lights and where to expect congestion on the road. January 2nd was a different experience. The first episode of the podcast was scheduled to be recorded. Would the computer work? Would the Microphone work? Did I forget anything?

I’m relieved to say that all worked. The 50+ minutes of recording was such an incredible experience. Now on to editing. That has been a whole different leaning process. Setting up the intro, fading in and out of music, and much time spent on YouTube. By next week the Podcast should be loaded onto Anchor, I Tunes and et al. Thanks to everyone that has been patient answering my questions. Let the Fermented Adventure continue. Cheers!

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