Mexican spirit

Episode 202 – Kilinga Bacanora – Rodrigo Bojorquez

This episode features Rodrigo Bojorquez of ⁠Kilinga Bacanora⁠.

Bacanora is the original sprit from the state of Sonora. It’s a mezcal variety that pays tribute to his mother by naming it Kilinga. He developed into an agave aficionado but wasn’t fond of bacanora. It was a barbecue at a friends house that helped to change his mind about the spirit. He already had agave planted at his ranch. The next step was to learn how to produce bacanora. His hobby has turned into his business. Mom and Dad told him “you have something here”. Established in 2018, this elegant and complex spirit has quickly been recognized and awarded. It’s a family effort to bring Kalinga Bacanora to the world.

www.KilingaBacanora.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/eqX-M9ru

🎧 Spotify https://lnkd.in/eqPKt7YA

🎧 iHeart Radio https://lnkd.in/e-xdKMQS

🎧 Overcast https://lnkd.in/e-9mryy4
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

⁠San Diego Spirits Festival⁠

⁠New York World Spirits Competition

Episode 167 – Gin de Las Californias – Adhel Martinez

This episode features ⁠Adhel Martinez⁠ of ⁠Gin de Las Californias⁠.

⁠Iván Saldaña⁠ desired to make a product that told the story of the terroir of the region, as well as, the people and the culture of California. It’s the region that encompasses Mexico and the United States. This gin pays homage to the region’s botanicals, plants and resources that grow and thrive in Baja and Mexico. This Mexican innovation highlights two countries that make up one spirit. When you enjoy this your drinking history and culture.

www.LasCalifornias.com –⁠ Instagram

Available on:

🎧 Apple https://lnkd.in/eQ64X9Sf

🎧 Google https://lnkd.in/eJD8c8AP

🎧 Spotify https://lnkd.in/eizgd-ie

🎧 iHeart Radio https://lnkd.in/eq7aWe6d
and more…

Highlights From our Discussion:

⁠Casa Lumbre⁠

⁠Ancho Reyes⁠

⁠Tales of the Cocktail⁠

⁠Mexico in a Bottle

Episode 147 – Cardenxe Sotol – Luigi Ambrosi

This episode features ⁠⁠Luigi Ambrosi⁠ ⁠of ⁠⁠Cardenxe⁠.

The journey bagan around a passion for music. Luigi went on an adventure to discover a near extent music genre in Mexico. He and his co-founder found themselves immersed in an area where Sotol grows and is distilled. They fell in love with the moment, the spirit of the music and the drink. Sotol is a Northern Mexican traditional ancient spirit. It is produced from the Sotol plant, which is not an agave. This episode provides the opportunity to learn about this delicious spirit and Cardenxe.

www.CardenxeSotol.mx-⁠⁠⁠ ⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠

Available on:

🎧 Apple https://lnkd.in/e2rgCYx3

🎧 Google https://lnkd.in/enHvJ5X5

🎧 Spotify https://lnkd.in/eZXmqy5p

🎧 iHeart Radio https://lnkd.in/eYNFrsei
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠