mexico

Episode 167 – Gin de Las Californias – Adhel Martinez

This episode features ⁠Adhel Martinez⁠ of ⁠Gin de Las Californias⁠.

⁠Iván Saldaña⁠ desired to make a product that told the story of the terroir of the region, as well as, the people and the culture of California. It’s the region that encompasses Mexico and the United States. This gin pays homage to the region’s botanicals, plants and resources that grow and thrive in Baja and Mexico. This Mexican innovation highlights two countries that make up one spirit. When you enjoy this your drinking history and culture.

www.LasCalifornias.com –⁠ Instagram

Available on:

🎧 Apple https://lnkd.in/eQ64X9Sf

🎧 Google https://lnkd.in/eJD8c8AP

🎧 Spotify https://lnkd.in/eizgd-ie

🎧 iHeart Radio https://lnkd.in/eq7aWe6d
and more…

Highlights From our Discussion:

⁠Casa Lumbre⁠

⁠Ancho Reyes⁠

⁠Tales of the Cocktail⁠

⁠Mexico in a Bottle

Episode 147 – Cardenxe Sotol – Luigi Ambrosi

This episode features ⁠⁠Luigi Ambrosi⁠ ⁠of ⁠⁠Cardenxe⁠.

The journey bagan around a passion for music. Luigi went on an adventure to discover a near extent music genre in Mexico. He and his co-founder found themselves immersed in an area where Sotol grows and is distilled. They fell in love with the moment, the spirit of the music and the drink. Sotol is a Northern Mexican traditional ancient spirit. It is produced from the Sotol plant, which is not an agave. This episode provides the opportunity to learn about this delicious spirit and Cardenxe.

www.CardenxeSotol.mx-⁠⁠⁠ ⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠

Available on:

🎧 Apple https://lnkd.in/e2rgCYx3

🎧 Google https://lnkd.in/enHvJ5X5

🎧 Spotify https://lnkd.in/eZXmqy5p

🎧 iHeart Radio https://lnkd.in/eYNFrsei
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

Episode 99 – Revel Spirits – Micah McFarlane and Juan Carlos Gordillo

This episode features Micah McFarlane and Juan Carlos Gordillo of the Revel Spirits.

Ten years ago, Micah was helping out Matt Hector Ruiz, who was starting a tequila company. The went to Morelos, Mexico where Micah began bringing back the juice and sharing it. His role became helping to bring the agave spirits to the United States. The next step was to create a business plan and raise funds. There is so much to the rich history of distilling in Morelos. The connection to the technology goes back generations. It’s a family product. What they produce is not tequila and it’s not mezcal. They create Avila. This episode is an amazing education and discovery of agave spirits and what makes Revel special.

www.revelspirits.com – Facebook

Available on:

🎧 Apple https://lnkd.in/enmTK9eR

🎧 Google https://lnkd.in/ea-6SbN7

🎧 Spotify https://lnkd.in/eWfVQ59t

🎧iHeart Radio https://lnkd.in/ewjt7Zvu
and more…

Highlights From our Discussion:

Justin Hartley

Bar Convent Brooklyn