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mezcal

Episode 202 – Kilinga Bacanora – Rodrigo Bojorquez

This episode features Rodrigo Bojorquez of ⁠Kilinga Bacanora⁠.

Bacanora is the original sprit from the state of Sonora. It’s a mezcal variety that pays tribute to his mother by naming it Kilinga. He developed into an agave aficionado but wasn’t fond of bacanora. It was a barbecue at a friends house that helped to change his mind about the spirit. He already had agave planted at his ranch. The next step was to learn how to produce bacanora. His hobby has turned into his business. Mom and Dad told him “you have something here”. Established in 2018, this elegant and complex spirit has quickly been recognized and awarded. It’s a family effort to bring Kalinga Bacanora to the world.

www.KilingaBacanora.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/eqX-M9ru

🎧 Spotify https://lnkd.in/eqPKt7YA

🎧 iHeart Radio https://lnkd.in/e-xdKMQS

🎧 Overcast https://lnkd.in/e-9mryy4
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

⁠San Diego Spirits Festival⁠

⁠New York World Spirits Competition

Episode 136 – Cudia Cocktail Consulting – Michelle Cudia

This episode features ⁠⁠Michelle Cudia⁠ of ⁠Cudia Cocktail Consulting⁠⁠.

Michelle started working at Tria Taproom as a bar manager. They were looking to extend their draft cocktail program. At the time she didn’t have any experience with craft cocktails. She set out to write the whole plan for the bar. She was able to spread her “cocktail nerdiness” to events and the public. In 2019 Michelle launched Cudia Cocktail Consulting as an official business. She works with weddings, birthday parties, bachelor and bachelorette parties. Just about anything that you can imagine that could enjoy sensational, one of a kind, cocktails that create a memorable event. She’s always ready for discussion of cocktails and helping businesses take their program to the next level. Cocktails are meant to be celebratory!

www.CudiaCocktails.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/gKEhkyi9

🎧 Google https://lnkd.in/ggT9jvCh

🎧 Spotify https://lnkd.in/gXP_VkSh

🎧iHeart Radio https://lnkd.in/g-maMd-k
and more…

Highlights From our Conversation:

⁠Josh Douglas⁠

⁠Widows Peak Distilling Company⁠

⁠Ranstead Room⁠

⁠Tria Philly⁠

⁠The Franklin Mortgage & Investment Company⁠

⁠Philadelphia Distilling⁠

⁠Canyon Shayer⁠

⁠Tiffanie Barriere⁠

⁠Main Line Center for Bartending⁠

⁠The Black Squirrel Pub and Haunt⁠

⁠⁠Bees Knees Cocktail⁠⁠

⁠K’FAR Philadelphia

Episode 99 – Revel Spirits – Micah McFarlane and Juan Carlos Gordillo

This episode features Micah McFarlane and Juan Carlos Gordillo of the Revel Spirits.

Ten years ago, Micah was helping out Matt Hector Ruiz, who was starting a tequila company.  The went to Morelos, Mexico where Micah began bringing back the juice and sharing it.  His role became helping to bring the agave spirits to the United States.  The next step was to create a business plan and raise funds. There is so much to the rich history of distilling in Morelos.  The connection to the technology goes back generations.  It’s a family product.  What they produce is not tequila and it’s not mezcal.  They create Avila.  This episode is an amazing education and discovery of agave spirits and what makes Revel special.  

www.revelspirits.com – Facebook

Available on:

🎧 Apple https://lnkd.in/enmTK9eR

🎧 Google https://lnkd.in/ea-6SbN7

🎧 Spotify https://lnkd.in/eWfVQ59t

🎧iHeart Radio https://lnkd.in/ewjt7Zvu
and more…

Highlights From our Discussion:

Justin Hartley

Bar Convent Brooklyn

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