New Orleans

Episode 186 – Atelier Vie – Jedd Haas

This episode features ⁠Jedd Haas⁠ of ⁠Atelier Vie⁠.

We met Jedd last year at Tails of the Cocktail. We were introduced to the many spirits that Atelier Vie was producing. Most notably was the Toulouse Rouge and Vert Absinthe. Jedd has been producing spirits in New Orleans since 2012. Getting the distillery up and running came with some challenges. Our discussion provides glimpses into the spirits and cocktail history of the Big Easy. The expressions that are being created are definitely art that you can drink.

1001 S Broad St, New Orleans, LA 70125 – (504) 534-8590

www.AtelierVie.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

🎧 Apple https://lnkd.in/g-5k7uYc

🎧 Spotify https://lnkd.in/gvsJ6NBn

🎧 iHeart Radio https://lnkd.in/g6j9MDRK

🎧 Overcast https://lnkd.in/ed9mFvW7
and more…

Highlights From our Discussion:

⁠Sazerac Cocktail⁠

⁠Tails of the Cocktail⁠

⁠BOTLD⁠

⁠Observatory Eleven Bar⁠

⁠ShotsBox⁠

⁠Schneider’s of Capital Hill⁠

⁠Drinqy⁠

⁠Zony Mash Beer Project

Episode 155 -Tales Of The Cocktail 2023 – Eileen Wayner

This episode feature Eileen Wayner of ⁠Tales of the Cocktail⁠.

In 2001 Tales of the Cocktail began as a walking tour of the French Quarter in New Orleans. The desire was to have conversations, explore spirits and to learn. Twenty one years later TOTC is the leading drinks based cocktail/festival. This week long conference takes place at the Ritz Carlton. There are activations and parties that are scattered throughout the city as well. This year they offered 65 seminars providing education on a wide variety of topics. Attendees had their share of tastings and celebrations to enjoy and there was no shortage of libations to imbibe on. The featured bartenders showed off their amazing skills and creativity showcasing spirits, flavorings and a feast for the senses. The experiences are endless during this 5 day extravaganza. We hear from Eileen about the highlights of 2023 and what to look forward to in 2024.

www.TalesOfTheCocktail.org – ⁠Facebook

Available on:

🎧Apple https://lnkd.in/eXWE7DcZ

🎧 Google https://lnkd.in/e9H2z7E3

🎧 Spotify https://lnkd.in/eVFxUsd2

🎧 iHeart Radio https://lnkd.in/eZGSER6X
and more…

Highlights From our Discussion:

⁠The Ritz Carlton⁠

⁠New Orleans, LA⁠

⁠Singapore Tourism Board⁠

⁠Cocktail Apprentice Program⁠

⁠Johnson & Wales University⁠

⁠YouTube Channel for TOTC⁠

⁠Spirited Awards⁠

⁠Tiffanie Barriere

iichiko Shochu Special Announcement – Ken Oka

This episode features ⁠⁠Ken Oka ⁠of ⁠⁠iichiko Shochu⁠.

We met up with Ken Oka at Tales of The Cocktail to discuss what’s been happening with iichiko since we spoke last. They have a new release. iichiko Special, which comes out this Autumn. It is aged in American white oak and sherry casks. They’re even using a special yeast to produce the amazing flavor. When you see it available add this one to your collection.

www.iichiko.com – ⁠Facebook

Available on:

🎧 Apple https://lnkd.in/ei6Atggs

🎧 Google https://lnkd.in/e348khbB

🎧 Spotify https://lnkd.in/eWxi8H3X

🎧 iHeart Radio https://lnkd.in/eMiYnq59
and more…

Highlights From our Discussion:

⁠Tales of The Cocktail⁠

⁠iichiko Podcast Interview