The legend is that in the 1950’s there was an airport close by. There was a pilot there that had a small liquor store at the airport. The business grew to the locations that you can find them today. In 1984 Jamie’s father and uncle purchased the business. A great explosion took place. His first job , at 11 years old, was bagging ice. He took off, explored the United States, to blaze his own path. Until one day in 2009 his father called him back into the store. Jamie shares that the customer service has always been the most important focus. The other goal was to have a huge selection and variety of products. In this episode, Jamie shares how he is working to source products through the supply chain issues. We talk about the Wilco Whiskey Group and discuss the day to day challenges wine and spirits business.
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Highlights from our discussion: