pennsylvania rye whiskey

Whiskey Tangents/Scotland – Laura Fields

This episode features ⁠Laura Fields⁠ with ⁠The Seed Spark Project⁠.

Laura is back to discuss her journey to Scotland and update us on Rosen Rye. Laura blind tastes 2 expressions as we catch up on our favorite subject… whiskey history.

Be sure to support our sponsor ⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

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Highlights From our Discussion:

⁠The Whiskey Exchange⁠

⁠Edinburgh⁠

⁠Cohiba Lanceros⁠

⁠Neeley Family Distillery⁠

⁠Old Overholt⁠

⁠Eight Oaks Distillery⁠

⁠Bluebird Distilling⁠

⁠McLaughlin Distillery⁠

⁠Uncle Nearest Premium Whiskey⁠

⁠Scotts Mini Woodshop⁠

⁠Roger Wilco⁠

⁠Delaware Valley Fields Foundation⁠

⁠Iron City Distilling⁠

⁠Stoll & Wolfe Distillery⁠

⁠Liberty Pole Spirits⁠

⁠Dancing Star Farm⁠

⁠Siwani Spirits

Episode 119 – Laura Fields – Whiskey History and The Delaware Valley Fields Foundation

This episode features Laura Fields of The Delaware Valley Fields Foundation.

Nothing ever stops in farming. In 2015 they started out with five ounces of Keystone Rosen Rye grain. Today there are over 400 acres that have been planted. This project was created for distillers to purchase direct from farmers. Currently, there are nine farming partners growing the Rosen Rye. October 28, 2022, Dick Still would have celebrated his 89th birthday. Dick was a featured guest of the podcast in Episode 14. Check out that episode for more insight into this Master Distillers experiences. Laura and I delve into the history of whiskey. Especially as it relates to rye and Pennsylvanias imprint on this wonderful grain.

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Highlights From our Conversation:

American Whiskey History

Seed Spark Project

Michters

Dick Stoll

Stoll And Wolfe Distillery

Penn State Agriculture

Dancing Star Farms

American Whiskey Convention

American Whiskey Convention 2021 – Part 1

Finally, the 16 month wait was over. The American Whiskey Convention 2021 was a major success. With over 250 whiskeys and bourbons to sample it was a hard decision on where to start. We got to meet and speak to some incredible people in the industry. Guests shared their observations on what their favorite picks were and who stood out as a surprise.

The theme this year was Whiskey on the Water and it was hosted by the Independence Seaport Museum. There were master distillers and experts on hand to share the latest stories and philosophies about all things whiskey. Discussion forums focused on the grain. The Convention was created by the Delaware Valley Fields Foundation in 2016. It pays homage to the farmers and those caretakers of the grains that we all love so much. Laura Fields worked tirelessly this year to make sure that the event was compliant with local covid rules. The event is an opportunity for novices and experienced whiskey aficionados alike to enjoy their own experience. The people that we spoke to came away with a fantastic experience. There is so much to see and do that you can’t possibly do it all in one evening.

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Highlights From our Discussion:

George Washington’s Mount Vernon Distillery

Stoll & Wolfe

Delaware Valley Fields Foundation

Heaven Hill Distillery

Evan Williams Small Batch

Larceny Small Batch

Rittenhouse Rye

Old Fitzgerald

Old Limestone Mixing Water

Episode 70 – Whiskey and Wood – Scott Wishart

This episode features Scott Wishart of Scott’s Mini Woodshop

Scotts journey into woodworking began with him needing to fix things around the house. He learned more about wood turning from watching YouTube videos. His craft woodwork has become his therapy and his escape. He connected his love of whiskey & wine with creating bottle stoppers, bottle openers and special wine goblets. He even made unique tumblers for the podcast episode. Our interview transforms into whiskey and woodworking with Scott.

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Highlights from our discussion:

Bimber Distillery

Dalwhinnie Distillery

Diageo

Wegmans

Whole Foods Market

Mason Dixon Distillery

Manatawny Still Works

Episode #32 – Red Pump Spirits – Ed and Judy Belfoure

This episode features Ed and Judy Belfoure of Red Pump Spirits. Ed and Judy get to make people happy. Ed’s background in chemistry was the perfect transition into creating distilled spirits. There is a rich history of amateur wine making in Ed’s family and he likes getting his hands dirty. This couple makes a fantastic team and is producing some first rate wonderful spirits. We could have talked for hours. They were a delight to have on the podcast.

32 N. Main Street, Washington, PA 15301 – [email protected] –

724-503-4014 – On Facebook

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Highlights from our discussion:

Whiskey Rebellion Festival

Zig Ziglar

Leopold Bros

Maryland Style Rye Whiskey

Monongahela Rye

Five Saints Distilling

Episode # 20 – Eight Oaks Farm Distillery – Caitlin Bagenstose

Eight Oaks Farm Distillery visits the Podcast.

This episode features Caitlin Bagenstose of Eight Oaks Farm Distillery. Caitlin is the Production Planner and a Distiller . The distillery owned by Chad Butters is Veteran Owned, Family Run and Farm Grown. What comes out of our discussion is that family and community are important. They are a very creative group that highlights the farmland and surrounding Lehigh Valley Area.

7189 Route 309, New Tripoli, Pa 18066

Phone: (484)387-5287 – www.eightoaksdistillery.com – On Facebook 8

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Highlights from our discussion:

Tails of Valor

Farmer Veteran Coalition

Cancer Support Community