Podcast

Episode 186 – Atelier Vie – Jedd Haas

This episode features ⁠Jedd Haas⁠ of ⁠Atelier Vie⁠.

We met Jedd last year at Tails of the Cocktail. We were introduced to the many spirits that Atelier Vie was producing. Most notably was the Toulouse Rouge and Vert Absinthe. Jedd has been producing spirits in New Orleans since 2012. Getting the distillery up and running came with some challenges. Our discussion provides glimpses into the spirits and cocktail history of the Big Easy. The expressions that are being created are definitely art that you can drink.

1001 S Broad St, New Orleans, LA 70125 – (504) 534-8590

www.AtelierVie.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

🎧 Apple https://lnkd.in/g-5k7uYc

🎧 Spotify https://lnkd.in/gvsJ6NBn

🎧 iHeart Radio https://lnkd.in/g6j9MDRK

🎧 Overcast https://lnkd.in/ed9mFvW7
and more…

Highlights From our Discussion:

⁠Sazerac Cocktail⁠

⁠Tails of the Cocktail⁠

⁠BOTLD⁠

⁠Observatory Eleven Bar⁠

⁠ShotsBox⁠

⁠Schneider’s of Capital Hill⁠

⁠Drinqy⁠

⁠Zony Mash Beer Project

Episode 156 – Keeper’s Heart Whiskey – Pip Hanson

This episode features ⁠Pip Hanson⁠ of ⁠Keeper’s Heart Whiskey⁠.

Keeper’s Heart was created at an O’Shaughnessy, Irish American family reunion in Minneapolis five years ago. The O’Shaughnessy’s came to America during the potato famine. The reunion brought the family together to reminisce and converse over whiskey. The idea to start a distillery sprang to life. This family endeavor would pay homage to the ideals and traditions of their immigrant roots. Today a 30,000 square foot distillery, restaurant and bar has come to fruition. Brian Nation was brought onboard to be the head distiller and blender. Steps were taken to source the finest whisky from their favorite distilleries in Ireland and the United States. The plan is to continue to source their flagships and today they are laying down their own juice which is distilled in copper pot stills. Look for those iterations to please consumers in about two years. Pip is responsible for the bar, cocktail program and training. What you’ll find when you visit are three different bars and full kitchen for your enjoyment of this incredible whiskey brand.

600 Malcolm Ave SE, Minneapolis, MN 55414 – www.KeepersHeartWhiskey.com – ⁠Facebook

Available on:

🎧Apple https://lnkd.in/eJEJVHEr

🎧 Google https://lnkd.in/eDFAz_BM

🎧 Spotify https://lnkd.in/eX4fzCQt

🎧 iHeart Radio https://lnkd.in/eAx4mqqE
and more…

Highlights From our Discussion:

⁠Brian Nation⁠

⁠Tales of the Cocktail⁠

⁠O’Shaughnessy Distilling Co.

Episode 152 – Cocktails and Spirits Podcast/Valor Spirits with Alfonso and Erik

This Episode features ⁠Alfonso Esquivias Gonzalez⁠ and ⁠Erik Silva⁠ of ⁠Cocktails & Spirits Podcast⁠.

We spoke with Alfonso and Erik to discuss a plethora of subjects. Alfonso is a bartender who is dedicated to his trade. In 2021 he began a journey to discover more about cocktails. He experimented with different recipes. That’s where Erik comes in. He and friends sampled the magic elixirs that Alfonso created. Tequila became a major focus of the next rabbit hole that they went down. Their podcast was created to speak with those that share their passion. We enjoy, taste and share Valor Spirits while meandering through our lively discussion.

Available on:

🎧Apple https://lnkd.in/eFQfq9-c

🎧 Google https://lnkd.in/eDEuK9Pe

🎧 Spotify https://lnkd.in/ethbXsSd

🎧 iHeart Radio https://lnkd.in/e3FuXYda
and more…

Highlights From Our Discussion:

⁠Drinks With Fonz⁠

⁠Agave Thread’s Co.⁠

⁠Mama’s Comfort Food & Cocktails⁠

⁠The Agave Social Club Podcast⁠

⁠Tales of the Cocktail⁠

Episode 91 – Brewery Tours – Glenn Smith

This episode features Glenn Smith of Brewery Tours.

Brewery Tours is the ultimate craft beer experience. This started with Glenn creating something that he would like to go on. Going back 30 years he has enjoyed traveling around the country and experiencing small craft breweries. He enjoyed hearing the stories behind the beer. He found their stories to be powerful and unique. Brewery Tours was created in 2017 as a way to shine a spotlight on the amazing craft beer scene that was developing in South Central Pennsylvania. Grab your favorite beer and listen to how Glenn and his team do what they do best. And remember… Support your local brewery!

[email protected] – (717)660-0767 – www.ultimatecraftbeerexperience.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eWdC6_vQ

🎧 Google https://lnkd.in/e27yvGDY

🎧 Spotify https://lnkd.in/eVsF9tnv

🎧iHeart Radio https://lnkd.in/eMgmyeyU
and more…

Highlights from our discussion:

Dunderbak’s

York, PA

York County Ale Trail

Hanover, PA

Utz

Snyder’s of Hanover

Martin’s Potato Chips

Northern Central Railway

What’s Brewing PA

Joe Sixpack

Pennsylvania Bus Association

Maryland Motorcoach Association

Good Libations Trail

Adams County Pour Tour

Collusion Tap Works

Winding Path Brewing

Harris Family Brewery

Cincinnati’s Beer Barons

Ploughman Cider

Jack’s Cider

Old Republic Distillery

Episode 43 – Hook & Flask Still Works – Mark Farrell and Devin Flickinger

This episode features Mark Farrell and Devin Flickinger of Hook and Flask Still Works. 2 friends with a 15 year relationship decided to open a distillery. Devin was home brewing beer and making wine before entering into the world of distilling. They took off doing market research by visiting other distilleries, asking a lot of questions, taking classes and shadowing other distillers. The result is a fire themed establishment that pays homage and honors their roots. They are refining their craft one bottle at a time. Creating a delicious mix of cocktails, food and fun. We discuss their growth during cover and the development of their brown spirits program.137 N Hanover St, Carlisle, PA 17013 – (717) 601-2770 – www.hookandflaskstillworks.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e5TC_kt

🎧 Anchor https://lnkd.in/erVUszJ

🎧 Spotify https://lnkd.in/e6YjPNA

🎧iHeart Radio https://lnkd.in/eHCTkDn
and more…

Highlights from our discussion:

Grand Illusion Hard Cider

Five Saints Distilling

Fireball

Brewscuits

Deer Creek Malthouse

Adirondack Barrel Cooperage

Big Hill Cider Works

Sunday’s Mill Company

Black Button Distilling

Davis Valley Distillery

Cumberland County

US Army War College

Episode 28 – Matt Check and Brian Crew of Stone & Key Cellars

This episode features Matt Check and Brian Crew of Stone & Key Cellars. Matt and Brian share their journeys on how they arrived at Stone and Key. They discuss the process for creating their amazing wines.

435 Doylestown Rd, Montgomeryville, PA 18936

215-855-4567 – www.stoneandkeycellars.com – On Facebook

Available on:

🎧 Apple https://lnkd.in/dGiWGqt

🎧 Anchor https://lnkd.in/dZMFb3c

🎧 Spotify https://lnkd.in/dvfzn4c

🎧iHeart Radio https://lnkd.in/dbNfjMB
and more…

Highlights from our discussion:

Spotted Lantern Fly

Coronavirus

Wine School of Philadelphia

Keith Wallace

Yakima Valley

Washington Wine Country

Lake County California

Bad Mother Shuckers

Keystone Homebrew Supply

Finger Lakes International Wine and Spirits Competition

Episode # 25 – Reading Distilling Guild – Chris Flowers

This episode features Chris Flowers of Reading Distilling Guild. Chris got his start in the back of the house as a chef and soon realized that the front of the house was where he was supposed to be. He bartended at lots of restaurants and on many beaches to hone his craft. He knocked it out of the park winning a bronze medal for his White Rum on the first run they ever produced. Today, Chris and Kate Flowers are on the forefront and leading the resurgence of Reading.

503 Penn Street, Reading, PA 19601 – (484) 222-3601 – www.rdgspirits.com – On Facebook

Available on:

🎧 Apple https://lnkd.in/eejhBhf

🎧 Anchor https://lnkd.in/eRi9Mvg

🎧 Spotify https://lnkd.in/eGMiN4v

🎧iHeart Radio https://lnkd.in/ekBKyHp

and more…

Highlights from our discussion:

Le Cordon Bleu Institute Of Culinary Arts

Johnson & Wales University

Cheers!!!

Episode #14 Adam Flatt – Social Still

This episode features Adam Flatt of Social Still. Adam and Kate Flatt are the founders and owners of Social Still. The distillery is located in a building that was once a bank. It features an incredible restaurant which compliments the spirits perfectly. They use Pennsylvania grains. Highlighting local corn, local wheat, local rye, barley, and other grains. They are part of the revitalization of Bethlehem, Pennsylvania. Social Still is located at: 530 East 3rd Street, Bethlehem, PA 18015 – 610-625-4585 – www.socialstill.com – On Facebook

Available on:

🎧 Apple https://lnkd.in/ehndm7x

🎧 Anchor https://lnkd.in/eaDNKxB

🎧 Spotify https://lnkd.in/epUSQ7Y

🎧iHeart Radio https://lnkd.in/e5H7YVF

Highlights from our discussion:

Franklin Hill Vineyards

Cheers!

Episode #11 Alex Chang – Philadelphia Whiskey Society

This episode features Alex Chang of the Philadelphia Whiskey Society. Alex is a Certified Whisky Ambassador Instructor & Executive Bourbon Steward. I met Alex at an event at the Pyramid Club in Philadelphia. I was fascinated by his knowledge of all things Whiskey and distilled spirits. He started with a friendship with Gentleman Jack and his passion grew from there. Enjoying and sharing with friends. Highlights from our discussion: Legent from the Jim Beam Suntory. Stitzel Weller Pappy Van Winkle Bar Smarts Yoichi Distillery Master Blender Shinji Fukuyo The Whiskey Steward – Jeff Lichtman United States Bartenders Guild Jeffrey Scott Whisky Redbrick Craft Distillery Contact Alex: [email protected] Instagram: TheWhiskeySteward Cheers!

Available on: 🎧 Apple https://lnkd.in/esaVbhr 🎧 Anchor https://lnkd.in/gZfk7Wv 🎧 Spotify https://lnkd.in/gdfEbSF

Podcast #7 Columbus

Larry Reiter is the Founder of Columbus. This episode delves into the fascinating world of Brand Management and what is involved with importing a wine or spirit into the United States. Larry shares his experiences and philosophies on growing his business. Columbus is located in Amityville, NY. We discuss a number of amazing producers in their portfolio including: Rued Winery in Sonoma, CA., Three Meadows Spirits in Hudson Valley, NY and Domaine de Papolle in Gascogne, France. Cheers! Available on:

🎧 ITunes https://lnkd.in/esaVbhr

🎧 Anchor https://lnkd.in/eN5Pgt8

🎧 Spotify https://lnkd.in/eHrMbB7

…and more

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