Rich Shane

Episode 163 – The New Release Episode – Absinthia Vermut

This episode features ⁠Absinthia Vermut⁠ of ⁠Absinthia’s Bottled Spirits⁠. Absinthia wanted to create two traditional absinthes, the Verte and the Blanche. Her desire was to develop the respect of the absinthe community and then go off and have some fun. We welcome back Absinthia to discuss her latest expression the Bleue. This butterfly pea flower absinthe is tremendous on its own. But we suggest that you take it out for a test spin and see what colorful memories that it will create. Add just a little water and watch the color transform. Then add citrus for an even more magical experience. Learn more about Absinthi’s story in episode 102. 4200 Park Blvd #513 Oakland, CA 94610 – www.absinthia.com – Facebook https://absinthia.com/discount/FermentedAdventureBuy a bottle of Absinthe and get a special gift. Type in: Fermentedadventure at checkout.

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Highlights From our Discussion:

⁠Sazerac⁠

⁠Corpse Reviver⁠ ⁠

New Orleans⁠ ⁠

Tales of The Cocktail⁠

⁠Bar Convent Brooklyn⁠⁠

⁠Butterfly Pea Flower⁠

⁠USA Trade Tasting⁠

⁠Green Fairy Tales⁠

Episode 162 – Alcohol Infused Cigars – Jonathan Williams

Johathan’s father was a banker when he was laid off 11 years ago. He decided that he no longer wanted to work for anyone else. Infusing cigars began as a hobby which has blossomed into his profession. It took a lot of trial and error for selecting the wrapper and perfecting the different infusions. You can find them at festivals selling the perfect pairing to beers, wines and spirits. Or order online and have them shipped right to your door. They even have a cigar club where you will receive special infusions.

www.AlcoholInfusedCigars.com –⁠ Instagram

Available on:

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Highlights From our Discussion:

⁠Eat. Drink. Relax⁠

⁠Maryland State Fairgrounds⁠

⁠Captain Morgan

Episode 161 – Faccia Brutto – Patrick Miller

This episode features ⁠Patrick Miller⁠ of ⁠Faccia Brutto⁠.

Patrick has been a cook for most of his life. He moved up through the ranks and eventually opened his own restaurant. It was his stint in the kitchens where he was introduced to amaro. Over time his love for amaro and Italian spirits grew. in 2016 he set his sights on creating his own vision of these wonderful spirits. On his days off he would experiment with making cocktail bitters, tinctures and fermenting hot sauce. This passion has developed into the magnificent old world Italian spirits that are being produced today.

www.FacciaBruttoSpirits.com – ⁠Instagram

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Highlights From Our Conversation:

Episode 160 – Natterjack Irish Whiskey – Aidan Mehigan

This episode feature ⁠Aidan Mehigan⁠ of ⁠Natterjack Irish Whiskey.⁠

Aidan was living in London and he realized that the didn’t have a favorite Irish Whiskey. At the time he was working in finance and he had the desire to build something. In 2015 he registered the name Natterjack and received a cease and desist order from Jack Daniel’s. The whole concept for this Irish Whiskey is to do something different. From the inception the brand mascot has been a toad. The team has been built on the premise of being different as well. The bottles began hitting the shelved in 2019. This is a great drinking whiskey which is painstakingly finished and distilled to their specification. Natterjack expresses fun and they have only begun on their journey.

www.Natterjack.com – ⁠Instagram

Available on:

🎧Apple https://lnkd.in/evyUNNSt

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and more…

Highlights From our Conversation:

⁠Buffalo Trace⁠

⁠Jack Daniel’s⁠

⁠Scott’s Mini Woodshop⁠

⁠Great Northern Distillery⁠

⁠Slater Design⁠

⁠Jim Murray⁠

⁠Breckenridge Distillery⁠

⁠Tiffanie Barriere⁠

⁠Catskill Distilling Company⁠

⁠Reserve Bar⁠

⁠Bar Convent Brooklyn

Episode 159 – Porchlight – Ben Brown

This episode features Ben Brown of Porchlight.

Ben, like so many other hopefuls in the hospitality industry started in an entry level position. Immediately Ben showed promise and the company recognized his ability to make connections with people. In 2015 Porchlight opened and Ben arrived as a bar back and server. He quickly rose through the ranks where today he is the beverage director. Located in Chelsea, Porchlight can accommodate single diners all the way up to large groups. The food is southern inspired. You could call it “Elevated Bar Food”. The cocktail menu is vast, outstanding and creative. Ben and the team are setting the trends at one of New York’s hottest cocktail bars.

271 11th Ave, New York, NY 10001 – ⁠(212) 981-6188⁠ – www.PorchlightBar.com – ⁠Instagram

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🎧Apple https://lnkd.in/gXKXXijh

🎧 Google https://lnkd.in/gRe-t5c3

🎧 Spotify https://lnkd.in/gJJa6wQf

🎧 iHeart Radio https://lnkd.in/gPBK6P-J
and more…

Highlights From our Conversation:

⁠Union Square Hospitality Group⁠

⁠Holistic Spirits Company⁠

⁠Woody Harrelson⁠

⁠Casamigos⁠

⁠Chartreuse

EPISODE 158 – Holistic Spirits Company – Amy Holmwood

This episode features ⁠Amy Holmwood⁠ of ⁠Holistic Spirits Company⁠.

Amy was seeking a spirit that was “less unhealthy” for herself and her family. An entrepreneur from early childhood, she started to get to work on creating the perfect product that solved a problem. Being that her and her husband are into health and wellness, as well as natural solutions, they wondered how can the body metabolize alcohol better. The team has produced a cutting edge spirit that employs science and nature. This captivating episode shares the journey and educates on how Origen Vodka and Harmony Gin came to fruition. Pick up your own bottle and DRINK HOLISTIC.

(801) 203-0032 – www.DrinkHolistic.com – ⁠Instagram

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Highlights From Our Discussion:

⁠Bar Convent Brooklyn⁠

Episode 157 – CR Citrus – Daniel Hare

This episode features Daniel Hare of ⁠CR Citrus⁠.

In 2017 “Smokin Connie” got a Traeger grill. When visiting his father’s home he came across a Meyer lemon tree in the backyard. The idea came to him to slice and smoke the lemons. Through a lot of trial and error he dialed in a perfect recipe. Initially they made great Christmas gifts. The demand from family and friends became so great and they clamored for more of his delectable fruit slices. Suggestions for other varieties of fruit poured in. He makes these magic slices because it brings him joy. In September of 2021 CR Citrus was launched as a business. It’s not just a garnish but an enhancer of flavor in your drink.

www.CRCitrus.com – ⁠Instagram

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Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

⁠Anderson Brothers Design & Supply⁠

⁠Christine Moore

Episode 156 – Keeper’s Heart Whiskey – Pip Hanson

This episode features ⁠Pip Hanson⁠ of ⁠Keeper’s Heart Whiskey⁠.

Keeper’s Heart was created at an O’Shaughnessy, Irish American family reunion in Minneapolis five years ago. The O’Shaughnessy’s came to America during the potato famine. The reunion brought the family together to reminisce and converse over whiskey. The idea to start a distillery sprang to life. This family endeavor would pay homage to the ideals and traditions of their immigrant roots. Today a 30,000 square foot distillery, restaurant and bar has come to fruition. Brian Nation was brought onboard to be the head distiller and blender. Steps were taken to source the finest whisky from their favorite distilleries in Ireland and the United States. The plan is to continue to source their flagships and today they are laying down their own juice which is distilled in copper pot stills. Look for those iterations to please consumers in about two years. Pip is responsible for the bar, cocktail program and training. What you’ll find when you visit are three different bars and full kitchen for your enjoyment of this incredible whiskey brand.

600 Malcolm Ave SE, Minneapolis, MN 55414 – www.KeepersHeartWhiskey.com – ⁠Facebook

Available on:

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🎧 Google https://lnkd.in/eDFAz_BM

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Highlights From our Discussion:

⁠Brian Nation⁠

⁠Tales of the Cocktail⁠

⁠O’Shaughnessy Distilling Co.

Episode 155 -Tales Of The Cocktail 2023 – Eileen Wayner

This episode feature Eileen Wayner of ⁠Tales of the Cocktail⁠.

In 2001 Tales of the Cocktail began as a walking tour of the French Quarter in New Orleans. The desire was to have conversations, explore spirits and to learn. Twenty one years later TOTC is the leading drinks based cocktail/festival. This week long conference takes place at the Ritz Carlton. There are activations and parties that are scattered throughout the city as well. This year they offered 65 seminars providing education on a wide variety of topics. Attendees had their share of tastings and celebrations to enjoy and there was no shortage of libations to imbibe on. The featured bartenders showed off their amazing skills and creativity showcasing spirits, flavorings and a feast for the senses. The experiences are endless during this 5 day extravaganza. We hear from Eileen about the highlights of 2023 and what to look forward to in 2024.

www.TalesOfTheCocktail.org – ⁠Facebook

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Highlights From our Discussion:

⁠The Ritz Carlton⁠

⁠New Orleans, LA⁠

⁠Singapore Tourism Board⁠

⁠Cocktail Apprentice Program⁠

⁠Johnson & Wales University⁠

⁠YouTube Channel for TOTC⁠

⁠Spirited Awards⁠

⁠Tiffanie Barriere

Episode 154 – Boochy Mama’s Kombucha – Stacy Jurich

This episode features ⁠Stacy Jurich ⁠of ⁠Boochy Mama’s Kombucha⁠.

Stacy first learned how to make kombucha while living in Hawaii. She was house sitting for someone and they asked her to take care of their kombucha while they were away. She was hooked on the magic al tonic and she began brewing at home. Stacy continued to hone her craft and pretty much peddled into her business. In 2015 she opened the doors of her business. Boochy Mama’s is full of character and flavor. It’s creative and refreshing. Visit the website… type in Fermented at checkout for your 10% discount.

23 N. Huron St. , Warehouse B, Toledo, OH 43604 – 567.318.2240 – www.Boochymama.com – ⁠Facebook

Available on:

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🎧 Google https://lnkd.in/ebZAgBhv

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Highlights From our Conversation:

⁠Toledo, OH⁠

⁠Kombucha Brewers International