Sake

Episode 98 – Winely – Jacob Manning and Abbe Hyde

This episode features Jacob Manning and Abbe Hyde of the Winely.

Winely was created from biotechnology research by Jacob. He has always been passionate about fermenting and the fermentation industry. Winely is a technology solution that monitors fermentation in real time. Jacob believes that fermentation will change the world. Abbe works to bring the technology to the forefront of the wine producers. Winely is the worlds leader in fermentation analysis. This interview is extremely fascinating and insightful into the complex world of fermentation. Abbe and Jacob helped to change our view of fermentation and what is possible.

www.winely.ai – Facebook

Available on:

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and more…

Highlights From our Discussion:

Neeley Family Distillery

University of the Sciences

Episode #9 Brooklyn Kura – A Sake Brewery

This episode of was recorded on location at Brooklyn Kura in Brooklyn NY. 68 34th Street Brooklyn, NY 11232. You will find them in Industry City. Brooklyn Kura and The Sake Export Association hosted a Sake tasting that featured 8 incredible breweries from Japan.

Featured conversations:

Brandon is the Master Sake Brewer at Brooklyn Kura. He shares the process for making Sake.

Brooklyn Co-owner Brian talks to us about getting the Brewery started and his passion for Sake.

John Gauntner is recognized as the world’s leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. Known as “The Sake Guy”, John is an author, Publisher of Sake Today, and Sake World.

Monica Samuels is the Director of Sake & Spirits for Vine Connections. Thank you for making the entire evening possible. Kanpai!

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