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Sam Bonfman

Episode 180 – Drew Mayville – Buffalo Trace/Sazerac

This episode features ⁠Drew Mayville⁠ of ⁠Buffalo Trace⁠ and ⁠Sazerac⁠.

When Drew was originally looking for work he applied to a brewery and a distillery. The distillery turned out to be ⁠Seagram’s⁠. In hind sight this was his best move. He began in the distillery lab. After many years of working in different areas he was promoted to the Master Blender. We discuss his role at Buffalo Trace and some of the nuances for being a Master Blender. His first priority is being responsible for the consistency and quality of the spirit that goes into every bottle. Drew is always looking to make a better whiskey with Sazerac’s Buffalo Trace Distillery. Today he’s transitioning into being more of an ambassador and educating people about the products. After the interview, The Master Blender led us through a master class on some of Buffalo Trace’s most coveted expressions. Almost 200 plus in attendance at Roger Wilco were grateful for this once in a lifetime experience.

www.BuffaloTrace.com – www.Sazerac.com – ⁠Instagram⁠

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Available on:

🎧 Applle https://lnkd.in/e8M6sB4p

🎧 Spotify https://lnkd.in/eQHnzjje

🎧 iHeart Radio https://lnkd.in/gh6UzHqx

🎧 Overcast https://lnkd.in/edYw-JRi
and more…

Highlights From our Discussion:

⁠Art Dawe⁠

⁠Sam Bronfman⁠

⁠Harlen Wheatley⁠

⁠George T. Stagg⁠

⁠E.H. Taylor Four Grain⁠

⁠Benchmark⁠

⁠Sazerac Rye⁠

⁠Thomas Handy⁠

⁠Ghost Hunters⁠

⁠Last Drop Distillers⁠

⁠Roger Wilco⁠

⁠Chris Stapleton⁠

⁠Traveller Whiskey⁠

⁠Rock Hill Farms⁠

⁠Elmer T. Lee⁠

⁠Pappy Van Winkle⁠

⁠American Society for Quality

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