single malt

Episode 193 – Clear Creek Distillery/Hood River Distillers – Caitlin Bartlemay

This episode features ⁠Caitlin Bartlemay⁠ of ⁠Clear Creek Distillery.⁠

Clear Creek Distillery was founded oil 1985 by Steve McCarthy. The goal was to use the bounty that comes from the Pacific Northwest in its. production and turn it into fruit brandies, spirits and liquors that would rival their European counterparts. Steve’s love of pear brandy began while traveling through Europe. He struggled to find it in the states. This led to open the 3rd craft distillery in the United States. In 2025 they will celebrate their 40th anniversary. Caitlin’s determination to join the distillery couldn’t be denied and she came onboard in 2010. Today the distill a plethora of wonderful fruit brandies and America’s first single Malt. All of their expressions are painstakingly crafted from raw ingredients within 200 miles of the distillery.

304 Oak Street, Suite #3, Hood River, OR 97031 –

(541) 716-5276 – www.hrdspirits.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/etm5nfgC

🎧 Spotify https://lnkd.in/esA7rF8B

🎧 iHeart Radio https://lnkd.in/eyFxftSD

🎧 Overcast https://lnkd.in/eyAd6eXQ
and more…

Highlights From our Discussion:

⁠Alton Brown – Good Eats⁠

⁠Oregon State University⁠

⁠Rollin Soles – Argyle Winery⁠

⁠Arnold Holstein⁠

⁠Jennifer Grey⁠

⁠Triple Eight Distillery – The Notch⁠

⁠Double Mountain Brewery

Episode 103 – Glen Moray – Brenden Raulerson

This episode features Brenden Raulerson of Glen Moray.

Glen Moray Distillery has been in operation, off and on, since 1897. The distillery originated out of the Elgin West Brewery in the heart of Speyside. In the early 1900’s they were “mellowing” whisky in Chardonnay and Chenin Blanc barrels. The philosophy of experimenting with cask finishes still exists today. 120 plus years of experience resonates in the amazing whisky that is being produced. This Speyside style whisky provides a depth of flavor and character. Brenden shares the rich history of Glen Moray. He takes us on a tasting journey and shares his insight and knowledge of the expressions that we had the pleasure to enjoy.

www.GlenMoray.com – Facebook

Available on:

🎧 Apple https://lnkd.in/eqmWcisr

🎧 Google https://lnkd.in/ewUMEXnA

🎧 Spotify https://lnkd.in/eZrfbYJD

🎧iHeart Radio https://lnkd.in/evcFskJp
And More…

Highlights from our discussion:

Porto Cruz

The Presbyterian

Bar Convent Brooklyn

Episode 72 – Manatawny Still Works – Max Pfeffer

This episode features Max Pfeffer of Manatawny Still Works.

Max graduated Penn State University with a degree in chemical engineering. He began home brewing when he was in college. This led to him discovering the UC Davis Master Brewing program. His education and experience led him to a stint with Victory Brewing Company and then to Sly Fox Brewery. One day, Owner John Giannapoulas, called Max into his office. He approached Max about opening a distillery. Max knew beer but not distilled spirits. That was over 8 years ago. Today, not only does Max know distilling, he excels at it on a high level. He and his team are producing whiskeys that are incredible. What is coming out of the barrels now are spirits full of character, flavor and complexity. This is a must visit for craft spirit lovers. When you do you will become a fan for life.

We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.

320 Circle Of Progress Dr Ste 104, Pottstown, PA 19464

(484) 624-8271 – www.manatawnystillworks.com – Facebook

Available on:

🎧 Apple https://lnkd.in/ebbzb4mr

🎧 Google https://lnkd.in/etxwe_Kf

🎧 Spotify https://lnkd.in/exqdwSM7

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and more…

Highlights from our discussion:

Piper Project

Whiskey Rebellion Trail

Philadelphia Whiskey Society

Kelvin Cooperage

American Whiskey Convention

Stranahans

Old Line Spirits

Moonshine University

Makers Mark

Sly Fox Brewing Company

Victory Brewing

Episode 70 – Whiskey and Wood – Scott Wishart

This episode features Scott Wishart of Scott’s Mini Woodshop

Scotts journey into woodworking began with him needing to fix things around the house. He learned more about wood turning from watching YouTube videos. His craft woodwork has become his therapy and his escape. He connected his love of whiskey & wine with creating bottle stoppers, bottle openers and special wine goblets. He even made unique tumblers for the podcast episode. Our interview transforms into whiskey and woodworking with Scott.

Instagram YouTube

We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.

Available on:

🎧 Apple https://lnkd.in/ewkS8xBk

🎧 Google https://lnkd.in/erep2Xnp

🎧 Spotify https://lnkd.in/etT_5fkV

🎧iHeart Radio https://lnkd.in/ej4htUJ5
and more…

Highlights from our discussion:

Bimber Distillery

Dalwhinnie Distillery

Diageo

Wegmans

Whole Foods Market

Mason Dixon Distillery

Manatawny Still Works

Episode 68 – Train Wreck Distillery – Aaron Diamond

This episode features Aaron Diamond of Train Wreck Distillery.

The seed of entrepreneurship was planted by Arron’s Grandfather, Norman Diamond. At a very young age Aaron would help Norman make beer and wine. After his grandfather passed, Aaron tried making his own beer and wine. It just didn’t turn out the same. According to Aaron it was not very good at all. That’s when he thought it would be better to distill the bad product that he made. He turned his sights to distilling. He began taking classes with his father to learn how to distill. Traveling all over the country and even London to gain the knowledge that the desired. In 2014 they purchased a run down train station in Mount Holly. Right on the banks of the Rancocas Creek. In 2015 they started distilling and working on perfecting their recipes. In July of 2017 they opened their door to the public. Train Wreck is a vibrant distillery where people come for the spirits, the cocktails, the great entertainment and the lively banter. From it’s humble beginnings this is no longer a train wreck but, a rousing success.

We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.

25 Madison Ave, Mt Holly, NJ 08060 – (609) 288-6300– www.trainwreckdistillery.com – Facebook

Available on:

🎧 Apple https://lnkd.in/ev4hbVy

🎧 Google https://lnkd.in/eSgvZSr

🎧 Spotify https://lnkd.in/eTx3gMG

🎧iHeart Radio https://lnkd.in/eVN-w7h
and more…

Highlights from our discussion:

Sipsmith Gin

East London Liquor Company

Beefeater Gin

Spellbound Brewing

Auburn Road Vineyard

Little Water Distillery

Bluecoat Gin

Stateside Vodka

Talking Bourbon, Gin, Rum and Single Malt

Episode 61 – Old Line Spirits – Mark McLaughlin

This episode features Mark McLaughlin of Old Line Spirits. Mark and Arch got to know each other from their time in the Navy. They didn’t care for their civilian careers and sitting at a desk. They were drawn to the romance of the craft spirits world. Mark went to Seattle for a wedding a few days after quitting his job. From there it was serendipity. They went on a fascinating journey that took them to start and open Old Line Spirits in 2017. Today, they are crafting some incredible American Single Malts. Their whiskey is full of character and flavor with a story in each bottle.

We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.

Available on:

🎧 Apple https://lnkd.in/ezbkMGN

🎧 Google https://lnkd.in/eXqbrQu

🎧 Spotify https://lnkd.in/eq66Dsv

🎧iHeart Radio https://lnkd.in/ehF3W-g

4201 E Pratt St, Baltimore, MD 21224 – (443) 218-9984 – www.oldlinespirits.com – Facebook

Highlights from our discussion:

Benash Liquor Store

US Navy

American Distilling Institute

Seattle

Middle West Spirits

Rum Runner Press

IPA

Bimber Distillery

American Single Malt Whiskey Commission

Great Western Malting

Finger Lakes Distilling

Philadelphia Whiskey Society

Drug City Pharmacy and Liquors

Fisher House Foundation

Episode 47 – Old Republic Distillery – Bill Mathias

This episode features Bill Mathias of Old Republic Distillery. “We distill for flavor baby… It’s all about the flavor.” The distillery started with a passion. Bill’s grandfather and great grandfather made home made wine. They made dandelion and watermelon rind wine. They made alcohol from what was readily available. Bill was curious about how they made what they did. At 18 Bill brewed his first beer and learned all about fermentation. He runs three stills. He’s making the mash and fermenting to put out some exceptional and flavorful spirits. Take a listen and let us know what you think. 330 Town Center Dr York, PA 17408 – 717-870-1792 – www.drinkord.com – Facebook

Available on:

🎧 Apple https://lnkd.in/esaVbhr

🎧 Google https://lnkd.in/dNHdA2v

🎧 Spotify https://lnkd.in/dqPpXGU

🎧iHeart Radio https://lnkd.in/db_EDqq
and more…

Highlights from our discussion:

Old Republic Distillery Tavern – Ephrata

Jack Daniels

Mojito Recipe

Explore York

Keystone Craft Spirits Trail

Episode 38 – Yianni Barakos – Mason Dixon Distillery

This episode features Yianni Barakos of Mason Dixon Distillery. Yianni was 11 years old, when his grandfather shared how to make Tsipouro, which is Greek Moonshine, that is made from grapes. He took Welch’s Grape Juice and bread yeast and fired up the rudimentary still. Thankfully he didn’t burn the house down but a passion for making sensational spirits was born. He is the 2nd generation born in the United States. His family emigrated from little villages in Greece after World War 2. He lives by his grandparents legacy… Creating Jobs and livelihoods for the community. Every step of the way Yianni has figured it out, overcome obstacles and has created an amazing distillery that offers “Great food… great drinks… great conversation.

331 E Water St, Gettysburg, PA 17325 – www.masondixondistillery.com – (717) 398-3385 – Facebook

Available on:

🎧 Apple https://lnkd.in/evanjHH

🎧 Anchor https://lnkd.in/eB73nTV

🎧 Spotify https://lnkd.in/e3JYNZU

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and more…

Highlights from our discussion:

Gettysburg National Military Park

Copper Fox Distillery

Yamas!!!

Episode 36 – Emily Lader – Southern Glazer’s Wine and Spirits

🎙In this episode we sit down with Emily Lader of Southern Glazer’s Wine and Spirits. Emily kicked off the podcast with a delicious cocktail. The Jameson Coldbrew Coffee Colada. Emily shares her experiences of learning spirits behind the bar and then working with the team at Manatawny Still Works. We learn how important mentors are and having people believe in your gifts and abilities. On this episode we feature the Jameson Coldbrew and The Glenlivet Caribbean Reserve.

Available on:

🎧 Apple https://lnkd.in/em3AYHv

🎧 Anchor https://lnkd.in/eGiAH9g

🎧 Spotify https://lnkd.in/eCA9MQ8

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and more…

Highlights from our discussion:

American Whiskey Convention

Manatawny Still Works

Coldbrew Coffee Colada:

2 oz. Jameson Coldbrew

1 oz. Malibu Rum

2 1/2 oz. Coldbrew Concentrate

2 oz. Oatmilk

1/4 oz. Simple Syrup

Shake with Ice and serve

Episode 35 – John Granata – Jersey Spirits Distilling Co.

🎙This episode features John Granta of Jersey Spirits Distilling. Serendipity took John and Susan to High West Distillery in Park City, Utah. That was the spark for their Ahh Ha moment and they haven’t looked back. Today Jersey Spirits is all about flavor and highlighting the “Jersey Spirit”. They are crafting spirits like no other. Full of character, creativity and a bit of a sense of humor go into the bottle. The end result are products that are incredible. And, they have a lot of them to savor and enjoy.
1275 Bloomfield Avenue, BLDG 7 Unit 40B, Fairfield, NJ 07004 – www.jerseyspirits.com – 973-227-5333 – On Facebook

Available on:

🎧 Apple https://lnkd.in/ejz8Yt4

🎧 Anchor https://lnkd.in/egj_4fe

🎧 Spotify https://lnkd.in/eufT44f

🎧iHeart Radio https://lnkd.in/eVw66Pj
and more…