Episode 71 – Christmas City Spirits – Michael “Woody” Dombrosky
This episode features Michael Dombrosky of Christmas City Spirits.
It all began, when a group of 4 coworkers who were rugby players, got together to share their love of the history of Bethlehem, PA. They formed the restaurant at Tavern at the Sun Inn. The next step was to bring the spirits into the tavern. Woody’s family has a long history of distilling in the coal regions of Pennsylvania. His great grandmother would create Laudanum and make house calls to those with a variety of ailments. His family has a storied past of making Rye Whiskey. The owners crossed paths with Woody and they brought him on to distill their incredible spirits and unique recipes. We learned so much sitting down with Woody and we had a great time enjoying his craft creations.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
564 Main St, Bethlehem, PA 18018 – (484) 893-0590– www.suninnbethlehem.org – Facebook
Available on:
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and more…
Highlights from our discussion:
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