spicy sauce

Episode 112 – The Spicy Shark – Gabe DiSaverio

This episode features Gabe DiSaverio of The Spicy Shark.

Spicy Shark was born in 2018 by Gabe by combining his two favorite things in life… Hot Sauces and Sharks. Five years ago he left behind the beer business and went pro. After spending 17 years with the Boston beer company, he decided to follow his passion. He grew up trying diverse ethnic food. This included spicy food. He turned his attention to consuming craft hot sauces. This led him to develop recipes for his own sauces. The line up has expanded now to include hot honey and hot maple syrup. Everything in their shark tank is pure hot sauce deliciousness.

www.TheSpicyShark.com – Facebook

Available on:

🎧 Apple https://lnkd.in/ekGhM8vP

🎧 Google https://lnkd.in/e6wKKUdM

🎧 Spotify https://lnkd.in/eta44_8U

🎧iHeart Radio https://lnkd.in/e7UE6isN

and more…

Highlights from our discussion:

Bowers Chili Pepper Festival

The Boston Beer Company

Curry in A Hurry

Greenport Fire

Louisiana Pepper Exchange

New England Hot Sauce Fest

Blue Ocean Society

Seacoast Science Center

Smuttynose Brewing Co

Johnson & Wales University

Spicy Mike’s Hot Sauce

Puckerbutt Pepper Co

Episode 45 – Fraktured Sauce – Cheyne Geverd and Fiona Palumbo

This episode features Cheyne Geverd and Fiona Palumbo of Fraktured Sauce. Cheyne characterizes the start Fractured as a mid life crisis event. Cheyne’s father determined that he couldn’t taste food anymore and they started growing hot peppers in the backyard. Spicy food stuck with the family. Fiona grew up in Brazil where her father would bring home hot peppers local to the area and she would make her own hot sauces. Cheyne and Fiona met on an organic farm and today they combine their passion, family traditions and love of the spicy to make some tasty hot sauces. These are all natural hot sauces containing no gums or thickeners.