Total Wines and more

Episode 206 – Tepache Sazón – Rio Chenery

This episode features ⁠Rio Chenery⁠ of ⁠Tepache Sazón⁠.

Tepache is a fermented fruit or vegetable wine from Mexico. It dates back to prior to the Spanish arriving. This was originally a fermented corn drink from the Aztecs. This tepache comes from Michoacán and is something new to the United States market. Tepache Sazón is a unique regional drink that has claims to aid in digestion. You will find it at celebrations, family gatherings and anywhere that fun is being experienced.

www.TepacheSazon.com – ⁠Instagram

Available on:

🎧 Apple https://lnkd.in/eyk4t2VQ

🎧 Spotify https://lnkd.in/e_3sAKmT

🎧 iHeart Radio https://lnkd.in/ejZ7jitD

🎧 Overcast https://lnkd.in/gVdE2vq7
and more…

Highlights From our Discussion:

⁠Bar Convent Brooklyn⁠

⁠Kilinga Bacanora⁠

⁠Total Wine and More⁠

⁠Astor Wines

Episode 37- Mark Ganter – Little Water Distillery

🎙This episode features Mark Ganter of Little Water Distillery. It all started when Mark and Eric gave their father a 5 gallon pot still. They set their attention on distilling rum. Mark shares his philosophy on branding and education about the distillery. Mark said, “It’s establishing an emotional connection with the consumer”. Their spirits are built around quality and value. You definitely want to check out the unique spirits that are coming out of Atlantic City.