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vodka distillery

Episode 94 – Deep Creek Distilling – Royal Ferguson and Dave Emmons

This episode features Royall Ferguson and Dave Emmons of Deep Creek Distilling.

Dave and Royall have known each other for 20 plus years.  The discussion of distilling came up at a Greek festival in Norfolk.  They began step by step to understand the whole process.  “Doing it the old fashioned way”, as Royall puts it.  Grind the local grain, make the mash and then ferment it.  A lot of their early experience came from trial and error.  They refined and honed their spirits to what have become the amazing products that they offer today.  They are the first licensed legal distillery in the Chesapeake since prohibition. 

801 Butler St Unit 12, Chesapeake, VA 23323 – (757)675-3250 – www.deepcreekdistilling.com – Facebook

Available on:

🎧 Apple https://lnkd.in/gMy488Xb

🎧 Google https://lnkd.in/gxdC6ycX

🎧 Spotify https://lnkd.in/gDThJdQX

🎧iHeart Radio https://lnkd.in/gw7pnMYk
and more…

Highlights from our discussion:

Deep Creek of the Chesapeake

Ketel One Vodka

Tito’s Vodka

Episode 73 – Caledonia Spirits – Sam Nelis

This episode features Sam Nelis of Caledonia Spirits.

We met Amy Casale at the Philadelphia Flower Show in 2019.  Dressed in a Bee costume, she introduced us to Barr Hill Gin and we immediately fell in love with the spirits.  We finally made it up to Montpelier, Vermont the home of the Barr Hill lineup.  The distillery was founded by a bee keeper, Todd Hardie.  He is passionate about the land and agriculture, as well as, what bees were bringing to the area.  Todd partnered with Ryan Christiansen who had a home-brew store.  In the beginning they came together and produced mead.  Soon, they began focusing their attention on gin which began winning awards.  The honey takes center stage and leads the way to make their special spirits amazing.  Bees, as Sam explains, are the Angels of Agriculture.  We had a fantastic time sitting down with Sam and discussing all things Caledonia Spirits.  This is most certainly a destination that you want to put on your travel bucket list.

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

116 Gin Ln, Montpelier, VT 05602 –(802) 472-8000 www.caledoniaspirits.com Facebook

Available on:

🎧 Apple https://lnkd.in/eQMVG6sQ

🎧 Google https://lnkd.in/emNBxAY

🎧 Spotify https://lnkd.in/e3AmbD87

🎧iHeart Radio https://lnkd.in/eAVthqMA
and more…

Highlights from our discussion:

Philadelphia Flower Show

Bee The Change

Bees Knees Week

New York International Spirits Competition

Hong Kong International Wine & Spirits Competition

Montpelier, VT

Episode 71 – Christmas City Spirits – Michael “Woody” Dombrosky

This episode features Michael Dombrosky of Christmas City Spirits.

It all began, when a group of 4 coworkers who were rugby players, got together to share their love of the history of Bethlehem, PA.  They formed the restaurant at Tavern at the Sun Inn.  The next step was to bring the spirits into the tavern.  Woody’s family has a long history of distilling in the coal regions of Pennsylvania.  His great grandmother would create Laudanum and make house calls to those with a variety of ailments.  His family has a storied past of making Rye Whiskey.  The owners crossed paths with Woody and they brought him on to distill their incredible spirits and unique recipes.  We learned so much sitting down with Woody and we had a great time enjoying his craft creations. 

We welcome Brewscuits as a sponsor of the podcast.  Be sure to check them out at www.brewscuits.com.  Type in Fermented Adventure at checkout to get 15% off your first order.

564 Main St, Bethlehem, PA 18018 – (484) 893-0590www.suninnbethlehem.orgFacebook

Available on:

🎧 Apple https://lnkd.in/eRZvJw3t

🎧 Google https://lnkd.in/e-nxP5Tg

🎧 Spotify https://lnkd.in/e3-WX2zh

🎧iHeart Radio https://lnkd.in/erGVQf_j
and more…

Highlights from our discussion:

Bethlehem, PA

Laudanum

Puerto Rico Distillery

Good Food Awards

MicroLiquor Spirit Awards

Ascot Awards

Easton Kuebler Lager Caves

Tito’s Vodka

Gallows Hill Spirits

Cold Springs Copper Works

Lehigh University

Steve Bashore

American Whiskey Convention

The Peoples Kitchen

Lenni Lenape

Episode 51 – Sourland Mountain Spirits – Ray and Sage Disch

This episode features Ray and Sage Disch of Sourland Mountain Spirits.  “Be a maker, not a taker.”We truly had a fantastic time sitting down with Ray and Sage.  Back in the early 90’s Ray was inspired by a story that he heard on the radio about a husband and wife who worked as commodity traders in Chicago.  They left their high paying jobs to open a craft brewery in Chi-town.  Leading the charge and laying the groundwork, Ray helped to sponsor legislation to help to change the laws for New Jersey breweries.   In 1995 Triumph Brewing Company introduced craft beer to the masses in Princeton, NJ.  Fast forward to 2015 Ray along with his wife Erica made the decision to open a craft distillery in their hometown of Hopewell.  It is a family affair at their farm distillery.  What you hear is that Ray brings people together.  He builds teams and develops an environment of creativity and excellence.  He shares the fascinating journey to create their award winning Gin and their portfolio of first class spirits.  Sage discusses what’s next for the distillery and how he is helping to guide them onto a bigger stage.

 130 Hopewell Rocky Hill Rd, Hopewell, NJ 08525 –

(609) 333-8575 – www.sourlandspirits.comFacebook

Available on:

🎧 Apple https://lnkd.in/eWq3mYX

🎧 Google https://lnkd.in/epBgRVF

🎧 Spotify https://lnkd.in/eQuy7QX

🎧iHeart Radio https://lnkd.in/e3vEYWQ
and more…

Highlights from our discussion:

Zeng Farms

Terhune Orchards

Jeremy Myers

Corgi Spirits

Barr Hill Gin

American Distilling Institute

Heriot Watt University

Cornell University

Brick Farm Tavern

Troon Brewing

Camden Winkelstein

Hopewell, NJ

Episode 43 – Hook & Flask Still Works – Mark Farrell and Devin Flickinger

This episode features Mark Farrell and Devin Flickinger of Hook and Flask Still Works.  2 friends with a 15 year relationship decided to open a distillery.  Devin was home brewing beer and making wine before entering into the world of distilling.  They took off doing market research by visiting other distilleries, asking a lot of questions, taking classes and shadowing other distillers.  The result is a fire themed establishment that pays homage and honors their roots.  They are refining their craft one bottle at a time.  Creating a delicious mix of cocktails, food and fun.  We discuss their growth during cover and the development of their brown spirits program.137 N Hanover St, Carlisle, PA 17013 – (717) 601-2770 – www.hookandflaskstillworks.com – Facebook

Available on:

🎧 Apple https://lnkd.in/e5TC_kt

🎧 Anchor https://lnkd.in/erVUszJ

🎧 Spotify https://lnkd.in/e6YjPNA

🎧iHeart Radio https://lnkd.in/eHCTkDn
and more…

Highlights from our discussion:

Grand Illusion Hard Cider

Five Saints Distilling

Fireball

Brewscuits

Deer Creek Malthouse

Adirondack Barrel Cooperage

Big Hill Cider Works

Sunday’s Mill Company

Black Button Distilling

Davis Valley Distillery

Cumberland County

US Army War College

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