whiskey rebellion trail

Episode 101 – The Whiskey Rebellion Festival

This episode features a brief history about the Whiskey Rebellion. On July 8th we took part in the Whiskey Walk festivities. Spirit producers were set up throughout the town of Washington, PA. We got to sample and speak with them as they introduced their products to the masses. On July 9th we got to witness the amazing retelling of the rebellion. The actors that portrayed the key principles were sensational. There were food trucks, activities for the kids and craft vendors. This was an opportunity to taste what it was like for settlers back in the late 1700’s. The parade in the morning sets the tone for the rest of the day. The tarring and feathering is always a crowed favorite. The entire festival is is a chance to be immersed in a major historic event that most of us have never heard of. Oh yeah, and you get to enjoy some wonderful spirits and tasty food. Put this event on the calendar for 2023.

Available on:

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and more…

Producers That we met:

The Washington Winery

Boyd & Blair Potato Vodka Distillery

Excise Distillery

Old Overholt

Crooked Creek Distillery

Whiskey Smash

Quantum Spirits

Episode 76 – West Overton Distilling – Aleasha Monroe and Sam Komlenic

This episode features Aleasha Monroe and Sam Komlenic of West Overton Distilling.

Some familiar and many not so familiar faces filled the large room at West Overton Museum. The sold out crowd of over 100 people showed up to talk, drink and learn about rye whiskey. More specifically Pennsylvania Rye Whiskey was the focus and topic of conversation. The distinguished panel included: David Wondrich who is widely hailed as one of the world’s foremost authorities on the history of the cocktail and one of the founders of the modern craft cocktail movement. Lew Bryson who is currently a Senior Drinks Writer for The Daily Beast, and is also a columnist for Craft Spirits magazine. He is the author of Tasting Whiskey. Steve Bashore who is the Director of Historic Trades and head distiller at George Washington’s Mount Vernon. Sam Komlenic who has been the copy editor for Whisky Advocate magazine for 15 years, led and navigated the evening’s discussion. Old Overholt Bonded Straight Rye Whiskey welcomed all in attendance. Aleasha Monroe, head distiller, was introduced to the crowd. As dinner was served talk began of the history of whiskey and more particularly rye whiskey in Pennsylvania. For almost an hour an a half thoughts and facts were exchanged. Breaks were taken to toast the featured rye whiskeys from throughout the state. First Liberty Pole Rye Whiskey, followed by Stoll and Wolfe Pennsylvania Rye Whiskey and then Dad’s Hat Monogahela Rye Whiskey. For the first time West Overton Distilling Monogahela Rye Whiskey was tasted. The discussion got the most heated on the topic of what defines the Monoghahela style or brand. Listen to this episode as Aleasha and Sam deconstruct the festivities. We discuss some of the highlights and taste the 3 expressions that are now on sale only at West Overton Distilling.

Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.

109 W. Overton Road, Scottdale, PA 15683 – (907) 229-7942 – www.westovertonvillage.org – Facebook

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Highlights from our discussion:

Distilled Spirits Council

Lisa Roper Wicker – Widow Jane Distillery

Vendome Copper and Brass Works

Leopold Brothers

Episode #32 – Red Pump Spirits – Ed and Judy Belfoure

This episode features Ed and Judy Belfoure of Red Pump Spirits. Ed and Judy get to make people happy. Ed’s background in chemistry was the perfect transition into creating distilled spirits. There is a rich history of amateur wine making in Ed’s family and he likes getting his hands dirty. This couple makes a fantastic team and is producing some first rate wonderful spirits. We could have talked for hours. They were a delight to have on the podcast.

32 N. Main Street, Washington, PA 15301 – [email protected] –

724-503-4014 – On Facebook

Available on:

🎧 Apple https://lnkd.in/eF6CuDt

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🎧 Spotify https://lnkd.in/eVNayYe

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and more…

Highlights from our discussion:

Whiskey Rebellion Festival

Zig Ziglar

Leopold Bros

Maryland Style Rye Whiskey

Monongahela Rye

Five Saints Distilling

Episode 31 – Liberty Pole Spirits – Jim Hough

This episode features Jim Hough of Liberty Pole Spirits. Jim started it all on his back deck as a “hobby distiller”. Jim made whiskey and experimented with different grains and recipes. These have become the foundation of what goes into the barrels today. Jim, Ellen and the entire family have come together to produce some incredible and creative whiskey. They demonstrate the Whiskey Rebellion Spirit that put the small town of Washington on the map. 68 West Maiden Street, Washington, PA 15301 – [email protected] – 724-503-4014 – On Facebook

Available on:

🎧 Apple https://lnkd.in/eHGd_eh

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🎧 Spotify https://lnkd.in/e7-KspC

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and more…

Highlights from our discussion:

Whiskey Rebellion Festival

Cheers!!!

Episode # 20 – Eight Oaks Farm Distillery – Caitlin Bagenstose

Eight Oaks Farm Distillery visits the Podcast.

This episode features Caitlin Bagenstose of Eight Oaks Farm Distillery. Caitlin is the Production Planner and a Distiller . The distillery owned by Chad Butters is Veteran Owned, Family Run and Farm Grown. What comes out of our discussion is that family and community are important. They are a very creative group that highlights the farmland and surrounding Lehigh Valley Area.

7189 Route 309, New Tripoli, Pa 18066

Phone: (484)387-5287 – www.eightoaksdistillery.com – On Facebook 8

Available on:

🎧 Apple https://lnkd.in/eEHrEUn

🎧 Anchor https://lnkd.in/eZSNuam

🎧 Spotify https://lnkd.in/eZSNuam

🎧iHeart Radio https://lnkd.in/ed7Kr6g

and more…

Highlights from our discussion:

Tails of Valor

Farmer Veteran Coalition

Cancer Support Community

Reading Terminal Market

Cheers!!!

On the Set of Fermented Adventure The Show on RVNTV.TV

Episode #15 Whiskey Smash – West Overton Village

This episode features Whiskey Smash at West Overton Village.109 W Overton Rd, Scottdale, PA 15683 (724) 887-7910 [email protected] – www.westovertonvillage.org – On Facebook

Available on:

🎧 Apple https://lnkd.in/eV9WjKn

🎧 Anchor https://lnkd.in/eUG9yz4

🎧 Spotify https://lnkd.in/e4uRqeW

🎧iHeart Radio https://lnkd.in/emrF8Zg … and more

We had the pleasure of interviewing:

Aaron Hollis – Director of Education at West Overton Village

Rob Hough from Liberty Pole Spirits

Aleasha Monroe – Head Distiller at West Overton Distilling

Sam Komlenic – Copy Editor for Whiskey Advocate

Jim Wolfe – Stoll and Wolfe Distillillery

Robert McDonald – Grain Specialist at Dancing Star Farms

Highlights from our discussion:

Whiskey Rebellion Trail

Red Pump Spirits

Barrel 21 Distillery

Crooked Creek Distillery

Tall Pines Distillery

PA Libations

Cheers!

History In The Distilling

An anxious crowd gathered around Laura Fields, of the Seed Spark Project, as she introduced the star of the day. Since 2015, Rosen rye seeds have been cultivated and re-planted on agricultural test plots in State College, PA to produce enough usable grain to distill into whiskey. Rosen rye had been in the fermenter since September 3rd and was ready to be distilled at Stoll and Wolfe Distillery in Lititz, Pennsylvania.

Dick Stoll was the last man to distill Rosen rye into whiskey at Michter’s Distillery in Schaefferstown, Pa. Liquid began to flow into the still and Dick looked on with a very watchful eye. It was an emotional moment for Erik Wolfe as he explained the process of what was about to take place in the distillation. Finally, all of the hard work and preparation would become a reality.

It was all hands on deck as things heated up. Jim Wolfe and Avianna Wolfe took their places to make sure that the pressure and temperatures remained stable as the column still began to produce the first evidence of juice. The whole team at Stoll and Wolfe was amazing. For the next 3 hours there was joy, laughter and camaraderie as guests shared stories, asked questions and got their first taste of the “White Dog”. Oh, how sweet it is!

The journey continues as some of the Rosen rye which has now been given over to the barrel gods. The remaining un-aged portion will be available to taste and sample.

It was an incredible experience to be able to watch the whole process come together. Fermented Adventure has had the pleasure of visiting many distilleries. However, it is rare to witness the production of craft distilled spirits. The day culminated with enjoying one last taste. Fermented Adventure the Podcast sat down with Dick Stoll and learned more about his story. Look for the interview on your favorite Podcast Platform.

It all started with a seed. It was a perfect day in a perfect place. It may sound cliche, but, on September 7, 2019 a lot of peoples hard work, visions and dreams came true. That’s what is at the heart of the craft distillery industry.