Corey was a bartender in New York City for over a decade. He had the honor of being the head bartender at the new location for the Union Square Cafe. He quickly discovered the he was not able to source local vermouth that would work for classic cocktails. He began working on a vermouth using his own recipes and exploring opportunities. This took him to going out on his own to develop Method Spirits. He and his partners spent 2 years developing the recipe for their sweet vermouth. We have to share that it is delicious and complex. It gives wonderful depth and character to cocktails and it stands on its own neat or with a little club soda. Keep an eye out for the dry vermouth that they have created.
www.MethodSpirits.com – Instagram
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Highlights from our discussion: